Craving a savory, satisfying twist on a classic sandwich? This Philly Cheesesteak Garlic Bread Recipe is your next must-try. It combines juicy steak, gooey cheese, and buttery garlic bread into one irresistible dish.
Perfect for game day, dinner, or parties, it delivers bold flavors with minimal effort. You’ll love how each bite melts in your mouth.
Garlic, steak, cheese, and crispy bread—what’s not to love? Plus, it’s quicker to make than traditional cheesesteaks.
It’s ideal for busy weeknights or lazy Sundays. No fancy tools or chef skills needed. Just fresh ingredients and a good appetite.
This recipe is family-friendly and makes excellent leftovers. The Philly Cheesesteak Garlic Bread Recipe brings restaurant-quality taste home.
Once you try it, it’ll become a household favorite. Your guests will ask for seconds every time. Read on to see how you can recreate this delicious experience easily.
When I First Introduced To
I discovered the Philly Cheesesteak Garlic Bread Recipe at a friend’s party. One bite, and I was hooked instantly.
It combined everything I loved in a simple dish. I went home and recreated it the next day. Since then, it’s been on repeat.
My family now requests it weekly. It’s become a staple in our household meals. Every time I serve it, compliments flow like wine.
Equipment List
- Large skillet
- Chef’s knife
- Cutting board
- Mixing bowls
- Baking sheet
- Aluminum foil
- Oven
- Spatula or tongs
- Measuring cups and spoons
- Small saucepan
Ingredients List
- 1 large baguette or Italian bread
- 1 lb ribeye steak (thinly sliced)
- 1 tablespoon olive oil
- 1 small onion (sliced)
- 1 green bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 cup shredded provolone cheese
- 2 tablespoons butter (softened)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Step by Step Preparation
Step 1: Preheat oven to 375°F. Line baking sheet.
Step 2: Slice bread lengthwise. Place on baking sheet.
Step 3: Mix butter, garlic powder, and minced garlic.
Step 4: Spread garlic butter evenly over both bread halves.
Step 5: In skillet, heat oil over medium-high heat.
Step 6: Add onions and peppers. Cook until slightly softened.
Step 7: Add sliced steak. Cook until browned and tender.
Step 8: Season with salt and pepper. Stir gently.
Step 9: Spoon steak mixture evenly over garlic bread.
Step 10: Sprinkle provolone cheese generously over the top.
Step 11: Bake for 10–12 minutes until cheese is melted.
Step 12: Garnish with parsley if desired. Slice and serve.
Recipe Tips
- Use ribeye for the most tender texture and flavor.
- Don’t overcook the steak—it should stay juicy.
- Add mushrooms for extra depth and richness.
- Mix mozzarella with provolone for a cheesier bite.
- Toast bread slightly before adding toppings for crunch.
What Can You Serve With Creating a Philly Cheesesteak Garlic Bread Recipe
1. Crispy Fries
Classic fries are a natural pairing. They balance the softness of the bread. Add seasoning or serve plain.
2. Coleslaw
A tangy slaw cuts through the richness of the garlic bread. Its cool crunch adds perfect contrast.
3. Pickle Spears
Pickles add acidity and brightness. They refresh your palate between bites. Super easy to serve.
Conclusion
This Philly Cheesesteak Garlic Bread Recipe is simple yet unforgettable. It’s packed with flavor and texture in every bite.
Whether you’re hosting a crowd or craving comfort food, it never disappoints.
You don’t need to be a pro to make it perfect. Try it once, and it might just become your signature dish.
Bring steakhouse vibes to your table tonight with this cheesy, garlicky crowd-pleaser.