Craving the crispy, cheesy magic of Olive Garden Toasted Ravioli? You’re not alone. This crowd-pleasing appetizer is golden, crunchy, and packed with Italian flavor.
It’s a dish that’s loved by kids and adults alike. Whether you’re hosting guests or planning a cozy dinner, this recipe fits perfectly. Best of all, it’s incredibly easy to make at home.
Recreating the Olive Garden Toasted Ravioli Recipe saves money and adds a homemade touch. With just a few simple steps, you’ll serve restaurant-quality ravioli.
The breadcrumb coating turns crisp in minutes. Dip in marinara sauce, and you’ve got a winner. You don’t need to be a pro chef to enjoy this.
The taste is unforgettable, and the process is fun. Let’s bring this Italian favorite right to your table.
When I First Introduced To
I first tried Olive Garden Toasted Ravioli during a family dinner. One bite, and I was hooked. The crisp texture and cheesy center blew me away.
Later, I recreated it at home with my twist. It’s now a go-to in my kitchen. Everyone always asks for more. Sharing this recipe brings me so much joy. You’ll feel the same after making it once.
Equipment List
- Large skillet
- Mixing bowls
- Slotted spoon
- Paper towels
- Wire rack
- Tongs
- Whisk
- Shallow plates
- Measuring cups
- Frying thermometer
Ingredients List
- 1 pack frozen cheese ravioli (thawed)
- 2 large eggs
- 1 cup buttermilk
- 1½ cups Italian breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
Step by Step Preparation
Step 1: Heat oil in a skillet over medium heat.
Step 2: Whisk eggs and buttermilk in a bowl.
Step 3: In a plate, mix breadcrumbs and cheese.
Step 4: Add seasoning, salt, and pepper to breadcrumb mix.
Step 5: Dip ravioli in egg mix, then in breadcrumbs.
Step 6: Press breadcrumbs to coat ravioli well.
Step 7: Fry ravioli in batches until golden brown.
Step 8: Remove and place on paper towels.
Step 9: Let cool for 2 minutes before serving.
Step 10: Serve with warm marinara sauce.
Recipe Tips
- Use thawed ravioli only to avoid splattering oil.
- Don’t overcrowd the pan while frying.
- Freeze breaded ravioli for extra crunch.
- Season breadcrumbs for deeper flavor.
- Keep oil at 350°F for perfect results.
- Use a wire rack to keep ravioli crispy.
- Pair with fresh herbs for garnish.
What Can You Serve With Olive Garden Toasted Ravioli Recipe?
1. Caesar Salad
A crisp Caesar salad balances the richness of the ravioli. The romaine crunch and tangy dressing offer freshness.
2. Garlic Breadsticks
Soft breadsticks dipped in garlic butter pair perfectly. They soak up extra marinara sauce and enhance the meal.
3. Roasted Veggies
Oven-roasted zucchini or bell peppers lighten the plate. They add color, flavor, and nutrients to your table.
Conclusion
This Olive Garden Toasted Ravioli Recipe is a must-try. It’s simple, satisfying, and brings the Italian restaurant feel home.
Perfect for parties, dinners, or a cozy snack. Every bite delivers crunch and cheese-filled delight. Impress your guests or treat yourself today.
Just grab the ingredients and start frying. It’s time to enjoy this classic comfort food, made even better in your own kitchen.