No Bake Oreo Cheesecake Recipe is a true gem. It is creamy, rich, and simple to prepare. No Bake Oreo Cheesecake Recipe requires no oven to complete.
It is perfect for hot days or busy weekends. No Bake Oreo Cheesecake Recipe uses simple grocery store ingredients only.
Anyone can prepare No Bake Oreo Cheesecake Recipe without fuss. It delivers rich Oreo flavor in every single creamy bite.
No Bake Oreo Cheesecake Recipe impresses family and guests alike. It saves you time while providing a delicious treat.
It is one of my favorite easy desserts to make. No Bake Oreo Cheesecake Recipe can be made in advance. It chills perfectly, ready for any event or party.
No Bake Oreo Cheesecake Recipe has a luscious, smooth texture. It is topped with crunchy Oreo bits for extra joy.
You can add your toppings to this easy cheesecake. Try this No Bake Oreo Cheesecake Recipe soon for a treat.
When I First Introduced To
I tried No Bake Oreo Cheesecake Recipe at a party. It was creamy, rich, and extremely delicious. I loved the smoothness and the crunchy Oreos.
I asked for the recipe the next day. Since then, I make No Bake Oreo Cheesecake Recipe often. It is now my go-to quick dessert.
I love sharing this No Bake Oreo Cheesecake Recipe with friends. It always gets compliments from everyone around me.
Equipment List
- Mixing bowls
- Electric hand mixer
- Rubber spatula
- Springform pan
- Food processor
- Measuring cups
- Measuring spoons
- Offset spatula
- Cling wrap
- Knife
- Serving plates
Ingredients List
- 24 Oreo cookies
- 5 tbsp melted butter
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups heavy cream
- 12 Oreo cookies (crushed)
- Extra Oreos for topping

Step-by-Step Preparation
- Crush Oreos in a food processor.
- Mix crumbs with melted butter well.
- Press into springform pan base firmly.
- Chill the base in the fridge.
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla.
- Mix until well combined together.
- In another bowl, beat heavy cream stiff.
- Fold whipped cream into cream cheese mixture.
- Add crushed Oreos into the filling.
- Pour filling over the chilled base.
- Smooth the top using offset spatula.
- Cover and refrigerate for 6 hours.
- Decorate with extra Oreo pieces before serving.
Recipe Tips
Use full-fat cream cheese for best texture.
Crush Oreos finely for a firm base.
Chill cheesecake overnight for best results.
Fold whipped cream gently for airy texture.
Decorate before serving to keep crunch.
What Can You Serve With No Bake Oreo Cheesecake Recipe?
Strawberry Coulis
Sweet, tart sauce balances the creamy cheesecake. Drizzle before serving.
Whipped Cream Swirls
Add lightness with fresh cream swirls on top.
Fresh Berries
Blueberries and raspberries add freshness and color.
Hot Coffee
Balances the cheesecake’s richness perfectly.
Cold Brew Coffee
A cold, refreshing pairing with cheesecake.
Vanilla Ice Cream
Serve a scoop on the side for contrast.
Salted Caramel Drizzle
Adds sweet-salty depth over the cheesecake.
Crushed Nuts
Sprinkle pecans or walnuts for crunch.
Mint Leaves
Add a pop of freshness to the plate.
Chocolate Sauce
Drizzle chocolate for extra richness.
Conclusion
No Bake Oreo Cheesecake Recipe is a delightful dessert choice. It is easy to prepare and requires no oven.
You will love its creamy, rich Oreo flavor. No Bake Oreo Cheesecake Recipe fits perfectly for parties and gatherings.
It is a versatile dessert you can personalize easily. Try No Bake Oreo Cheesecake Recipe soon at your home. Everyone will ask for a second slice surely.

No Bake Oreo Cheesecake Recipe
Ingredients
- 24 Oreo cookies
- 5 tbsp melted butter
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups heavy cream
- 12 Oreo cookies crushed
- Extra Oreos for topping
Instructions
- Crush Oreos in a food processor.
- Mix crumbs with melted butter well.
- Press into springform pan base firmly.
- Chill the base in the fridge.
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla.
- Mix until well combined together.
- In another bowl, beat heavy cream stiff.
- Fold whipped cream into cream cheese mixture.
- Add crushed Oreos into the filling.
- Pour filling over the chilled base.
- Smooth the top using offset spatula.
- Cover and refrigerate for 6 hours.
- Decorate with extra Oreo pieces before serving.
Notes
Crush Oreos finely for a firm base.
Chill cheesecake overnight for best results.
Fold whipped cream gently for airy texture.
Decorate before serving to keep crunch.
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