The No Bake Candy Cane Pie Recipe is a dreamy holiday treat. It’s creamy, minty, and filled with festive joy. The crushed candy canes add texture and flair.
This pie is perfect for Christmas or winter gatherings. Plus, no oven needed – just mix, chill, and serve. It’s a favorite among kids and adults alike.
With its pink hue and cool flavor, it’s truly eye-catching. The Oreo crust adds richness to balance the mint. A whipped topping makes it airy and smooth.
This No Bake Candy Cane Pie Recipe also saves time. You can prepare it quickly and stress-free. Hosting a party? Bring this pie and watch it disappear.
It’s also a fun recipe to make with kids. No baking means no heat, perfect for all ages. You’ll love how easy and festive it is. Let’s dive into how to make this merry masterpiece.
When I First Introduced To It
I first discovered this No Bake Candy Cane Pie Recipe at a holiday potluck. A friend brought it, and I was instantly hooked.
The mint, chocolate, and cream flavors amazed me. I asked for the recipe that same night. It became a yearly tradition in my home.
Equipment List
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups
- Measuring spoons
- 9-inch pie pan
- Food processor (optional)
- Plastic wrap or foil
- Refrigerator
Ingredients List
- 1 pre-made Oreo crust (9-inch)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp peppermint extract
- 1 cup crushed candy canes
- 1 tub (8 oz) whipped topping, thawed
- 1-2 drops red food coloring (optional)
- Extra candy cane pieces for garnish
Step-by-Step Preparation
- Beat cream cheese until light and fluffy.
- Add powdered sugar and peppermint extract.
- Mix until smooth and creamy.
- Stir in crushed candy canes gently.
- Add food coloring for a pink hue.
- Fold in the whipped topping slowly.
- Mix gently until fully combined.
- Spoon mixture into the Oreo crust.
- Smooth the top with a spatula.
- Cover and chill for at least 4 hours.
- Garnish with more candy cane bits.
- Slice and serve cold for best results.
Recipe Tips
- Use soft cream cheese for easier mixing.
- Chill overnight for firmer texture.
- Crush candy canes in a sealed bag.
- Don’t overmix the whipped topping.
- Garnish just before serving for freshness.
- Add chocolate chips for extra flavor.
- Use peppermint candies as an alternative.
What Can You Serve With No Bake Candy Cane Pie Recipe?
1. Hot Chocolate – The rich, warm drink pairs perfectly. Mint and cocoa go great together.
2. Coffee or Espresso – A bold drink balances the sweet pie flavor.
3. Peppermint Bark – Another festive mint treat on the side. It complements the pie well.
4. Fresh Strawberries – Add a fruity contrast. Their tartness cuts the sweetness.
5. Whipped Cream Topping – Serve extra on the side. Some guests like a double portion.
6. Vanilla Ice Cream – Cold on cold, but rich and creamy. A great combo!
7. Chocolate Drizzle – A spoonful of chocolate sauce adds a twist.
8. Mint Tea – A lighter, refreshing side drink. Perfect for after dessert.
9. Sugar Cookies – Especially ones shaped like snowflakes or trees.
10. Toasted Nuts – Add crunch and a buttery balance to mint.
Conclusion
This No Bake Candy Cane Pie Recipe is a holiday delight. It’s cool, creamy, and simple to make. The peppermint flavor and Oreo crust are irresistible.
No baking means it’s stress-free and quick. Whether it’s Christmas Eve or a winter dinner, it shines. Try it once, and you’ll want it every year.