Mission BBQ Pulled Pork Recipe

If you’re craving tender, smoky pulled pork just like the kind served at Mission BBQ, you’re in for a treat. This Mission BBQ Pulled Pork Recipe brings restaurant-quality flavor to your home kitchen using simple techniques and everyday ingredients. 

Known for its patriotism and slow-smoked meats, Mission BBQ has a fan-favorite in its pulled pork—a dish so juicy and flavorful it practically melts in your mouth. 

This version recreates that beloved taste with a homemade dry rub, low-and-slow cooking method, and a rich barbecue sauce that complements the pork perfectly. 

Whether you’re prepping for a weekend cookout, game day, or a cozy family dinner, this recipe is sure to be a crowd-pleaser. 

Best of all, it’s easy to follow—even for beginners. With the right gear and a little patience, you can serve up a platter of pulled pork that rivals your favorite BBQ joint. Let’s dive into this ultimate Mission BBQ Pulled Pork Recipe.

When I First Mission BBQ Pulled Pork Recipe.

When I first tasted Mission BBQ’s pulled pork, I knew I had to recreate it at home. The perfect balance of smoky flavor, tender meat, and tangy barbecue sauce was unforgettable. 

After some trial and error, I cracked the code with this Mission BBQ Pulled Pork Recipe—and now it’s my go-to for gatherings and special occasions. 

Friends constantly ask for the recipe, and today, I’m thrilled to share it with you!

Equipment You’ll Need

• Smoker or slow cooker (oven alternative included)
  Meat thermometer
• Aluminum foil
• Large mixing bowl
• Sharp knife
• Cutting board
• Basting brush
• Roasting pan (if using oven)

Ingredients List

For the Dry Rub:

• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground mustard
• 1 tsp chili powder
• 1 tsp ground black pepper
• 1 tsp kosher salt

For the Pork:

• 4–5 lb boneless pork shoulder (Boston butt)
• 1 tbsp olive oil
• 1/2 cup apple cider vinegar (for moisture)

For the BBQ Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Mission BBQ Pulled Pork Recipe – Step-by-Step Preparation

Step 1: 

Prep the Pork Pat the pork shoulder dry and rub olive oil over the surface. Combine all dry rub ingredients and massage generously into the meat. Let it marinate overnight if possible for deeper flavor.

Step 2: 

Set Up Your Cooking Method

• Smoker: Preheat to 225°F using hickory or applewood chips.
  
• Oven: Preheat to 300°F and use a roasting pan with a rack.
  
• Slow Cooker: Set to low for a hands-off method.

Step 3: 

Cook Low and Slow Place the pork shoulder in the cooker. If using a smoker or oven, spritz with apple cider vinegar every 1–2 hours. Cook until internal temp reaches 195–205°F (about 6–8 hours).

Step 4: 

Rest and Pull Remove pork and wrap in foil. Let rest for 30 minutes. Use forks or meat claws to shred the pork.

Step 5: 

Make the BBQ Sauce Combine all sauce ingredients in a saucepan. Simmer for 10–15 minutes until thickened. Adjust sweetness or spice to taste.

Step 6: 

Mix and Serve Toss the shredded pork with the desired amount of sauce. Serve on buns, over rice, or on its own.

Tips For Success

• Use a Meat Thermometer – Always check internal temperature to ensure the pork is cooked to tender perfection.
• Let It Rest – Resting the meat locks in juices and improves texture.
• Spritz for Moisture – Apple cider vinegar keeps the meat moist and enhances flavor.
• Marinate Overnight – This allows the dry rub to deeply penetrate the pork.
• Don’t Oversauce – Let the pork shine; add BBQ sauce gradually and to taste.

Variations

1. Carolina Style – Add more vinegar to the sauce for a tangy twist.
2. Spicy Kick – Add cayenne or hot sauce to the rub or BBQ sauce.
3. Asian-Inspired – Swap the sauce for hoisin and soy-based flavors.
4. Sweet and Smoky – Add honey and use mesquite wood chips for extra flavor.
5. Oven-Braised – Add broth and cover pork tightly in a Dutch oven for ultra-tender results.

Conclusion

This Mission BBQ Pulled Pork Recipe brings authentic, smoky barbecue flavor right into your kitchen.

Whether you’re a longtime fan of Mission BBQ or simply love good pulled pork, this homemade version is sure to impress.

It’s packed with flavor, easy to make, and perfect for any occasion. Try it once, and it’ll quickly become a staple in your BBQ recipe collection. Fire up your smoker and enjoy every savory bite!

FAQs

How should I serve pulled pork?

Pulled pork can be served on toasted buns, over rice, in tacos, or even on baked potatoes.

For a true Mission BBQ-style experience, pair it with coleslaw, pickles, and a side of mac and cheese or baked beans.

Can I freeze leftover pulled pork?

Yes, pulled pork freezes very well. Let it cool completely, then portion into freezer-safe bags or containers.

Add a bit of leftover sauce or broth to retain moisture. It will keep for up to 3 months in the freezer.

Is this Mission BBQ Pulled Pork Recipe healthy?

While it’s rich and flavorful, pulled pork can be part of a balanced diet when enjoyed in moderation.

To lighten it up, trim excess fat before cooking and serve it with lighter sides like a vinegar-based slaw or roasted vegetables.

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