If you love bold flavors, you’ll love this Mexican Street Corn Salad Recipe. It’s creamy, zesty, smoky, and packed with fresh textures.

Inspired by elote, a popular Mexican street food, this salad version skips the mess but keeps the flavor. It’s the perfect side for grilled meats, potlucks, or taco nights.

This Mexican Street Corn Salad Recipe features roasted corn, tangy lime, creamy mayo, and a sprinkle of chili. It’s quick, satisfying, and ready in under 30 minutes.

The balance of spice and sweetness is irresistible. It’s also easy to make ahead, making it great for busy weeknights or summer cookouts.

Whether you’re hosting a BBQ or just craving something fresh, this recipe never disappoints.

When I First Introduced to Mexican Street Corn Salad Recipe

I first discovered the Mexican Street Corn Salad Recipe at a summer party. A friend brought it in a chilled bowl. I was instantly hooked.

That first bite had sweet corn, lime, and cotija. I’ve loved it ever since.

Equipment List

Large mixing bowl
Chef’s knife
Cutting board
Skillet or grill pan
Spatula
Measuring spoons
Measuring cups
Citrus juicer (optional)

Ingredients List

4 cups corn (fresh or frozen)
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon lime juice
½ teaspoon chili powder
¼ teaspoon smoked paprika
⅓ cup chopped cilantro
¼ cup chopped green onions
½ cup crumbled cotija cheese
Salt and pepper to taste
1 tablespoon olive oil

Step by Step Preparation

Heat oil in a skillet on medium-high heat.
Add corn and cook until golden brown.
Remove from heat and let cool slightly.
In a bowl, mix mayo, sour cream, and lime juice.
Add chili powder, paprika, salt, and pepper.
Stir in the cooled corn and mix well.
Fold in cilantro, green onions, and cotija.
Taste and adjust seasoning as needed.
Chill before serving, or serve at room temp.

Recipe Tips

Use grilled corn for extra smoky flavor.
Don’t skip cotija—it gives authentic taste.
Add jalapeños for heat if desired.
Fresh lime juice adds real zing—avoid bottled.
Serve immediately or refrigerate for later.
Mix gently to keep corn kernels whole.
Use frozen corn if fresh isn’t available.

What Can You Serve with Creating a Mexican Street Corn Salad Recipe?

1. Grilled Chicken Tacos:
These pair perfectly with the creamy corn salad. The spice of grilled chicken contrasts well with the tangy sweetness.

2. Carne Asada:
Bold, juicy steak matches the zest of this salad. Add a squeeze of lime for even more flavor layering.

3. Black Bean Quesadillas:
These cheesy quesadillas offer a hearty, meatless option. The salad adds brightness and a fresh crunch to every bite.

Conclusion

This Mexican Street Corn Salad Recipe is the perfect mix of creamy, spicy, and fresh. It’s simple, quick, and always a crowd-pleaser.

Whether you serve it with tacos or enjoy it solo, it brings bold flavor to any meal. Try this recipe once and it’ll be on repeat all summer!