Maple Pecan Roasted Acorn Squash Recipe

Looking for a cozy fall side? Try this Maple Pecan Roasted Acorn Squash Recipe. It’s sweet, nutty, and full of warm autumn flavor.

The tender squash roasts to perfection, caramelized with maple syrup and crunchy pecans. It’s the kind of dish that warms your soul and satisfies your taste buds.

Whether you’re prepping for a holiday dinner or weeknight feast, this recipe works beautifully.

The Maple Pecan Roasted Acorn Squash Recipe is easy to make. With just a few ingredients and basic tools, you’ll bring out rich, earthy flavors in every bite.

It’s naturally gluten-free, vegetarian, and packed with nutrition. This recipe highlights the beauty of seasonal produce in the most delicious way.

Add it to your fall rotation or holiday menu, and it might just become a tradition. Let’s dive into this flavorful and festive dish!

When I First Introduced to

I first tried this Maple Pecan Roasted Acorn Squash Recipe at a friend’s harvest party. I instantly loved the blend of maple and nuts with tender squash.

I later recreated it at home, tweaking it to perfection. Now, I make it every fall. It’s a must-have side on my Thanksgiving table. I’m excited to share this version with you.

Equipment List

• Sharp chef’s knife
• Spoon for scooping
• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush
• Oven mitts
• Measuring cups and spoons

Ingredients List

• 2 medium acorn squash
• 1/3 cup pure maple syrup
• 1/2 cup chopped pecans
• 2 tablespoons melted butter
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon sea salt
• Olive oil for brushing

Step-by-Step Preparation

Step 1:
Preheat oven to 400°F (200°C). Line baking sheet.

Step 2:
Cut squash in half. Scoop out seeds.

Step 3:
Slice squash into 1-inch thick half-moons.

Step 4:
Brush slices lightly with olive oil.

Step 5:
Arrange squash on lined baking sheet.

Step 6:
In bowl, mix maple syrup, butter, cinnamon, nutmeg, salt.

Step 7:
Brush mixture over each squash slice.

Step 8:
Sprinkle chopped pecans over squash evenly.

Step 9:
Roast for 25–30 minutes until soft and golden.

Step 10:
Serve warm with extra drizzle of syrup.

Recipe Tips

• Choose squash with deep green skin and no soft spots.
• Use pure maple syrup, not pancake syrup.
• Don’t overcrowd squash slices on pan.
• Watch closely at the end to avoid burning pecans.
• Add a dash of cayenne for a spicy twist.

What to Serve with Maple Pecan Roasted Acorn Squash Recipe

1. Garlic Herb Quinoa:
Light and savory, quinoa balances the sweetness of squash. It adds protein and texture to your plate.

2. Roasted Brussels Sprouts:
Crispy and earthy, they pair well with maple’s sweetness. A drizzle of balsamic enhances the flavor match.

3. Cranberry Wild Rice Salad:
Tart cranberries and nutty rice offer a festive touch. The salad adds vibrant color and flavor contrast.

Conclusion

This Maple Pecan Roasted Acorn Squash Recipe brings warmth to any meal. Its blend of sweet, nutty, and earthy tones is truly irresistible.

Easy to prepare and full of seasonal goodness, it’s perfect for fall dinners or holiday spreads.

Add it to your recipe collection and impress your guests. Enjoy every caramelized bite with pride and joy. Give this dish a try—you’ll make it again and again.