Lucille’s Apple Butter Recipe

If you’re looking for the perfect homemade spread to capture the essence of fall, Lucille’s Apple Butter Recipe is just what you need. 

Rich, spiced, and silky-smooth, this apple butter is a heartwarming classic that’s both comforting and delicious. 

Whether you’re slathering it on warm toast, stirring it into oatmeal, or gifting it to a friend, this recipe brings a taste of tradition into every jar. 

The magic of Lucille’s Apple Butter Recipe lies in its slow-cooked flavor and the balance of sweet and spice. 

Unlike store-bought versions, this homemade apple butter boasts real ingredients with no preservatives. 

Following this detailed guide ensures you achieve the perfect texture and flavor. Plus, we’ll share some helpful tips, fun variations, and everything you need to know for apple butter success. 

So grab your favorite apples, and let’s dive into the warm, fragrant world of Lucille’s Apple Butter Recipe!

When I First Lucille’s Apple Butter Recipe

When I first stumbled upon Lucille’s Apple Butter Recipe, I was instantly transported back to my grandmother’s cozy kitchen. 

The scent of simmering apples and cinnamon filled the air, making every moment feel special. Inspired by Lucille’s time-tested method, I knew I had to recreate this comforting spread. 

One taste was enough to realize that nothing beats the homemade version—and now, I’m thrilled to share this treasured recipe with you.

Equipment You’ll Need

• Large slow cooker or heavy-bottomed pot
• Immersion blender or regular blender
• Measuring cups and spoons
• Wooden spoon
• Airtight jars for storage
• Apple peeler and corer (optional but helpful)
• Fine-mesh strainer (optional for extra smoothness)

Ingredients List

• 6 pounds of apples (a mix of sweet and tart varieties like Fuji and Granny Smith)
• 2 cups granulated sugar
• 1 cup brown sugar (light or dark)
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• 1 tablespoon pure vanilla extract
• ¼ cup apple cider or apple juice (optional for extra moisture)

Lucille’s Apple Butter Recipe – Step by Step Preparation

Step 1:

Prepare the Apples: Peel, core, and slice the apples into uniform chunks.

Step 2:

Combine Ingredients: In your slow cooker or pot, mix the apples, sugars, spices, and salt.

Step 3:

Slow Cook: Set the slow cooker on low and cook for 8-10 hours, stirring occasionally, until apples are deeply softened and fragrant.

Step 4:

Blend Smooth: Using an immersion blender, puree the apples until the mixture is silky smooth. Alternatively, carefully transfer the apples in batches to a blender.

Step 5:

Reduce Further: With the lid slightly ajar, continue cooking for 1-2 more hours to thicken the apple butter, stirring occasionally to prevent sticking.

Step 6:

Add Vanilla: Stir in the vanilla extract during the last 30 minutes of cooking.

Step 7:

Cool and Store: Allow to cool slightly before transferring to sterilized jars. Seal tightly and refrigerate or can according to your preference.

Tips for Success 

Choose a Mix of Apples: Combining sweet and tart apples adds depth to Lucille’s Apple Butter Recipe.

1. Don’t Rush the Cooking: Low and slow is key for developing the rich flavor.
2. Stir Regularly: Especially in the last few hours to avoid scorching at the bottom.
3. Use a Splatter Guard: Apple butter thickens and may splatter—protect your kitchen and yourself.
4. Taste and Adjust: Feel free to tweak the sugar and spice levels based on your apples’ sweetness and your taste preference.

Variations

Spiced Cider Twist: Replace the apple juice with spiced cider for a bolder flavor.

• Maple Apple Butter: Substitute half the sugar with pure maple syrup for a richer, earthier sweetness.
• Bourbon Infusion: Stir in a splash of bourbon during the final cooking stage for an adult-friendly version.
• Pumpkin Apple Butter: Add 1 cup of pumpkin purée during blending for an autumnal twist.
• Chili Cinnamon Apple Butter: Add a pinch of chili powder for a subtle kick to balance the sweetness.

Conclusion

There’s something incredibly rewarding about making your own apple butter, and Lucille’s Apple Butter Recipe makes it simple and delicious. 

Each spoonful captures the warmth of home-cooked tradition, perfect for cozy mornings or thoughtful gifts. 

With just a little time and love, you’ll have jars of rich, spiced apple butter to enjoy all season long. Once you try it, you’ll never look back at store-bought again!

FAQs

How should I store Lucille’s Apple Butter Recipe?

Store Lucille’s Apple Butter Recipe in airtight jars in the refrigerator for up to 3 weeks. 

If you prefer longer storage, you can properly can the apple butter using a water bath method, allowing it to stay shelf-stable for up to a year.

Can I freeze Lucille’s Apple Butter Recipe?

Yes, Lucille’s Apple Butter Recipe freezes beautifully! Simply place the cooled apple butter into freezer-safe containers, leaving some room for expansion, and freeze for up to 6 months. Thaw in the refrigerator when ready to use.

Is Lucille’s Apple Butter Recipe healthy?

While Lucille’s Apple Butter Recipe is naturally sweetened with apples and a modest amount of sugar, it’s still considered a treat. 

It’s a healthier choice compared to many store-bought spreads because it’s free from preservatives and artificial flavors.