Low-Carb Bacon Cheeseburger Casserole Recipe

Posted by Foodie Twist
Low-Carb Bacon Cheeseburger Casserole Recipe

Craving a cheeseburger without the carbs? This Low-Carb Bacon Cheeseburger Casserole Recipe is your guilt-free solution.

Packed with savory beef, crispy bacon, and melty cheese, it delivers all the flavors of your favorite fast-food burger without the bun.

It’s perfect for keto and low-carb diets while still satisfying your cravings. Whether it’s a weeknight dinner or meal prep for the week, this dish is simple, delicious, and crowd-pleasing.

The best part? It’s kid-friendly and reheats beautifully. You won’t believe you’re eating low-carb.

This Low-Carb Bacon Cheeseburger Casserole Recipe is more than a quick fix. It’s a filling, nutritious alternative that doesn’t compromise taste.

From the juicy ground beef to the rich cheddar and smoky bacon, every bite screams indulgence without the carbs. Let’s dive into the savory world of low-carb comfort food.

When I First Discovered This Recipe

When I first tried the Low-Carb Bacon Cheeseburger Casserole Recipe, I was hooked. It tasted just like a loaded burger, minus the guilt. It quickly became a weekly favorite at home.

Equipment List

  • Large skillet
  • 9×13-inch casserole dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Knife
  • Cutting board
  • Oven

Ingredients List

  • 1 ½ lbs ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 6 slices bacon, cooked and crumbled
  • 4 large eggs
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp mustard (yellow or Dijon)
  • 1 tbsp sugar-free ketchup (optional)
  • 1 tbsp butter or olive oil (for greasing dish)
Low-Carb Bacon Cheeseburger Casserole Recipe

Step-by-Step Preparation

  1. Preheat oven to 350°F (175°C).
  2. Grease the casserole dish with butter or oil.
  3. In a skillet, cook bacon until crispy. Remove and set aside.
  4. In the same skillet, cook beef over medium heat.
  5. Add onion and garlic; cook until soft and fragrant.
  6. Drain excess grease from skillet.
  7. Spread beef mixture evenly in casserole dish.
  8. Sprinkle crumbled bacon on top of beef.
  9. In a bowl, whisk eggs and heavy cream.
  10. Add mustard, salt, pepper, and paprika. Mix well.
  11. Pour egg mixture evenly over the beef and bacon.
  12. Sprinkle shredded cheese on top.
  13. Bake uncovered for 25–30 minutes.
  14. Let cool for 5 minutes before serving.

Recipe Tips

  1. Use sharp cheddar for bold flavor.
  2. Don’t skip the mustard—it boosts the burger taste.
  3. Add pickles on top after baking for crunch.
  4. Make ahead and reheat for meal prep ease.
  5. Swap ground beef with turkey for leaner option.

What to Serve with Low-Carb Bacon Cheeseburger Casserole Recipe

1. Cauliflower Mash

Creamy, buttery, and low-carb—perfect to balance the richness.

2. Zucchini Fries

Crispy and healthy, they give a fun twist to the meal.

3. Side Salad

Fresh greens with vinaigrette keep it light and refreshing.

Conclusion

This Low-Carb Bacon Cheeseburger Casserole Recipe is a must-try. It’s rich in flavor, easy to make, and low in carbs.

Whether you’re eating keto or just cutting carbs, it’s a hit. Comfort food doesn’t need a bun—this recipe proves it deliciously.