Leroy Butler Mac And Cheese Recipe

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Leroy Butler Mac And Cheese Recipe
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There is nothing better than Leroy Butler Mac and Cheese Recipe when it comes to tasty and comforting food. 

This classic dish is full of cheesy goodness that makes every bite feel warm and nice.

What is Leroy Butler Mac And Cheese?

Leroy Butler Mac and Cheese is a very comforting food that many people love. It’s a simple mix of macaroni pasta and creamy cheese sauce. 

It’s named after Leroy Butler, a famous football player known for being strong and tough – just like the tasty flavor of this dish.

How Does It Taste?

Think about a smooth and cheesy dance party in your mouth with perfectly cooked macaroni. The comfort of Leroy Butler Mac and Cheese is like a warm hug. 

Each bite combines creamy goodness with soft pasta. The cheese sauce is like magic, covering every noodle with deliciousness that you’ll remember.

I first tried Leroy Butler Mac and Cheese during a nice family gathering. The smell from the kitchen hinted that something awesome was cooking. 

The first taste felt like an instant connection. Since then, it’s been a favorite at our family get-togethers, bringing us closer with its yummy charm.

How To Make Leroy Butler Mac And Cheese

Making Leroy Butler Mac and Cheese is easy but requires simple steps. Start with good cheddar and mozzarella for a cheesy pull. Don’t overcook the macaroni. 

For the sauce, mix butter, flour, and milk for a creamy base. Take your time; let the flavors mix as they bake perfectly. A sprinkle of breadcrumbs on top gives a nice crunch.

Ingredients To Make Leroy Butler Mac And Cheese

  • All-purpose flour = 1/2 cup
  • Breadcrumbs = 1 cup
  • Sharp cheddar cheese (shredded) = 2 cups
  • Colby jack cheese (shredded) = 2 cups
  • Unsalted butter = 1/2 cup
  • Whole milk = 4 cups
  • Elbow macaroni = 1 lb
  • Paprika = 1/2 tsp
  • Salt = 1 tsp
  • Black pepper = 1/2 tsp
Leroy Butler Mac And Cheese Recipe

Step By Step Instructions For Making Leroy Butler Mac And Cheese

Step 1

Boil macaroni until just right, then drain and set aside.

Step 2

In a big saucepan, melt butter over medium heat.

Step 3

To make a roux, whisk in flour for a few minutes.

Step 4

Add the milk slowly, whisking to prevent lumps. Until thick, cook.

Step 5

Reduce heat, and stir in cheddar and colby jack cheeses until melted.

Step 6

Season with black pepper, paprika, and salt. Adjust the taste to your liking.

Step 7

Mix macaroni well with cheese sauce.

Step 8

Preheat the oven to 350°F (175°C).

Step 9

Put the mixture in a baking dish and add breadcrumbs on top.

Step 10

Bake for 30-35 minutes until golden brown and bubbly.

Step 11

Enjoy Leroy Butler’s comforting mac and cheese!

Recipe Tips!

  • Pick yummy cheddar and Colby jack for great taste.
  • Cook macaroni just right for a nice texture.
  • Mix in the cheeses slowly for a smooth sauce.

FAQs:

Can I use different cheeses?

Yes! Mix and match cheeses for your taste.

Can I freeze leftovers?

Yes, freeze small parts for a quick and tasty meal later.

What to Eat with Leroy Butler Mac And Cheese?

  • Garlic Bread
  • Crispy Salad
  • Roasted Vegetables
  • Grilled Chicken Strips
  • Sautéed Spinach

Concluding Remarks!

Leroy Butler Mac and Cheese is the king of comfort food. It’s always a good choice for family gatherings or a simple dinner. 

As you enjoy each creamy bite, you’ll know why this classic mac and cheese is loved by many – a dish that connects generations with its warm embrace. 

So, gather your loved ones, share a meal, and let Leroy Butler Mac and Cheese make lasting memories at your table.

More Amazing Recipes

Leroy Butler Mac And Cheese Recipe

Leroy Butler Mac And Cheese Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
The Leroy Butler Mac and Cheese Recipe captures the essence of home-cooked comfort with a gourmet twist.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8
Calories 450 kcal

Equipment

  • Large pot for boiling pasta
  • Large pot for boiling pasta
  • Medium saucepan
  • Whisk
  • Large mixing bowl
  • Baking dish (9×13 inches)
  • Measuring cups and spoons
  • Cheese grater

Ingredients
  

  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni in a large pot of salted boiling water until just al dente, about 7 minutes. Drain and set aside.
  • In a medium saucepan, melt the 1/4 cup butter over medium heat. Stir in flour and continue cooking for 1 minute.
  • Gradually whisk in milk until smooth. Bring to a simmer and let thicken, about 2 minutes.
  • Remove from heat and stir in cheddar, Gruyère, and Parmesan cheeses until melted. Season with salt, pepper, and paprika.
  • Combine the cooked macaroni and cheese sauce in a large bowl. Transfer to the prepared baking dish.
  • In a small bowl, mix panko breadcrumbs with 2 tablespoons melted butter. Sprinkle over the mac and cheese.
  • Bake for 25-30 minutes, or until bubbly and golden brown. Garnish with fresh parsley if desired.

Notes

  1. Always grate your cheese fresh to ensure it melts smoothly.
  2. Undercook your pasta by 1-2 minutes as it will continue to cook in the oven.
  3. For a creamier texture, add an extra 1/4 cup of milk.
  4. Use a whisk when making the sauce to prevent lumps.
  5. Allow the mac and cheese to rest for 5 minutes after baking for easier serving.
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