Italian Antipasto Pasta Salad Recipe

Italian cuisine is a global favorite for its bold flavors. The Italian Antipasto Pasta Salad Recipe perfectly captures this tradition.

It’s vibrant, savory, and ideal for gatherings. This dish combines pasta with cured meats, cheeses, and vegetables.

Each bite bursts with authentic Mediterranean taste. The salad is easy, quick, and customizable.

Whether you’re hosting or meal-prepping, this is a perfect fit. The variety of textures makes it exciting.

It’s fresh, colorful, and full of nutrients. This Italian Antipasto Pasta Salad Recipe is also make-ahead friendly. Packed with flavor, it pleases every palate.

When I First Introduced To

I first tried this Italian Antipasto Pasta Salad Recipe at a family reunion. It was love at first bite. The balance of salty, tangy, and fresh was perfect. I’ve been making it ever since.

Equipment List

• Large pot
• Strainer or colander
• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Salad tongs or spoon

Ingredients List

• 12 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls
• 1/2 cup kalamata olives, pitted
• 1/2 cup green olives
• 1/2 cup pepperoncini, sliced
• 1/2 cup marinated artichoke hearts
• 1/2 cup roasted red peppers, sliced
• 1/2 cup salami, sliced
• 1/2 cup prosciutto, chopped
• 1/4 cup red onion, thinly sliced
• 1/2 cup Italian dressing (homemade or store-bought)
• 1 tsp dried oregano
• Salt and black pepper to taste
• Fresh basil leaves (for garnish)

Italian Antipasto Pasta Salad Recipe – Step-by-Step Preparation

1. Boil water in a large pot.
2. Cook pasta until al dente.
3. Drain and rinse pasta under cold water.
4. Place pasta in a large mixing bowl.
5. Add tomatoes, olives, and mozzarella balls.
6. Toss in the salami and prosciutto.
7. Add red onion, pepperoncini, and artichokes.
8. Mix in roasted red peppers and oregano.
9. Pour over Italian dressing and mix well.
10. Season with salt and pepper to taste.
11. Garnish with fresh basil before serving.
12. Chill in the fridge before serving for best flavor.

Recipe Tips

• Use fresh mozzarella for better texture and flavor.
• Chill pasta before mixing to avoid sogginess.
• Don’t overcook the pasta—al dente works best.
• Add dressing just before serving if making ahead.
• Customize with your favorite cured meats or cheeses.

What to Serve with Italian Antipasto Pasta Salad Recipe

1. Garlic Bread
A crunchy, buttery garlic bread complements the salty salad. It balances the richness of the meats and cheeses.

2. Caprese Skewers
Fresh mozzarella, basil, and tomato on a stick. These enhance the Mediterranean vibe of your Italian Antipasto Pasta Salad Recipe.

3. Lemon Herb Grilled Chicken
Light and zesty chicken adds protein and makes it a complete meal. It pairs well without overpowering the salad.

Conclusion

The Italian Antipasto Pasta Salad Recipe is a classic crowd-pleaser. It’s flavorful, colorful, and easy to prepare.

Perfect for parties, picnics, or weekday meals. You’ll love the variety in every bite. Make it once, and it becomes a regular. Enjoy the bold taste of Italy in a bowl.