Ina Garten Banana Bread Recipe

Posted by Foodie Twist
Ina Garten Banana Bread Recipe
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The Ina Garten Banana Bread Recipe is a true delight. Soft, moist, and packed with rich banana flavor. This timeless recipe balances sweetness and texture perfectly.

The aroma fills the kitchen with warmth and comfort. It’s ideal for breakfast, brunch, or a sweet afternoon treat. Using ripe bananas brings out the bread’s natural richness.

The best part? It’s incredibly easy to make at home. You don’t need advanced baking skills to master it. Just a few staple ingredients and you’re set.

Ina Garten’s recipes are known for elegance and simplicity. Her banana bread is no exception to that charm. It’s a reliable go-to for any occasion.

With just one bowl, you’ll bake like a pro. No need for mixers or fancy tools. Plus, it stores well and tastes great even days later.

The Ina Garten Banana Bread Recipe is a must-have for all home bakers.

When I First Introduced to

I first discovered the Ina Garten Banana Bread Recipe during winter. A friend baked it on a snowy afternoon.

The aroma pulled me into the kitchen instantly. One bite and I was hooked for life. The texture, flavor, and simplicity amazed me.

Since then, it’s become a family favorite. I bake it often, always with great success. It’s more than a recipe—it’s a tradition now.

Equipment List

  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons
  • 9×5-inch loaf pan
  • Cooling rack
  • Toothpick
  • Potato masher
  • Oven mitts

Ingredients List

  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1/2 cup chopped walnuts (optional)
Ina Garten Banana Bread Recipe

Step by Step Preparation (Short Sentences)

  1. Preheat oven to 350°F.
  2. Grease a 9×5-inch loaf pan.
  3. Mash bananas in a bowl.
  4. Add eggs, sugars, oil, and vanilla.
  5. Mix until fully combined.
  6. In another bowl, whisk dry ingredients.
  7. Add flour, soda, salt, and spices.
  8. Stir dry into wet ingredients slowly.
  9. Fold in walnuts if using.
  10. Pour batter into prepared pan.
  11. Smooth the top gently.
  12. Bake for 55–65 minutes.
  13. Test with toothpick for doneness.
  14. Let cool on a rack completely.
  15. Slice and serve warm or cold.

Recipe Tips

  1. Use bananas with dark spots.
  2. Don’t overmix the batter.
  3. Line pan with parchment paper.
  4. Let bread cool before slicing.
  5. Add chocolate chips for fun.
  6. Freeze leftovers in slices.
  7. Use Greek yogurt for moisture.

What to Serve with Ina Garten Banana Bread Recipe

1. Fresh Fruit Salad
Bright, juicy fruits balance the bread’s sweetness. Grapes, berries, and melons are ideal.

2. Whipped Honey Butter
A creamy spread enhances the banana flavor. Just whip softened butter and honey together.

3. Hot Coffee or Latte
Warm drinks pair perfectly with sweet, moist bread. Try a cinnamon latte or espresso.

Conclusion

The Ina Garten Banana Bread Recipe is a winner for all. It’s simple, delicious, and uses pantry staples. You don’t need to be a baking expert to enjoy success.

Every slice brings comfort and satisfaction. Whether you serve it plain or dressed up, it always pleases.

Make it part of your baking routine. You’ll reach for this recipe again and again. It’s that good—truly timeless and satisfying.

Ina Garten Banana Bread Recipe

Ina Garten Banana Bread Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
The Ina Garten Banana Bread Recipe is a true delight. Soft, moist, and packed with rich banana flavor. This timeless recipe balances sweetness and texture perfectly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg optional
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 350°F.
  • Grease a 9×5-inch loaf pan.
  • Mash bananas in a bowl.
  • Add eggs, sugars, oil, and vanilla.
  • Mix until fully combined.
  • In another bowl, whisk dry ingredients.
  • Add flour, soda, salt, and spices.
  • Stir dry into wet ingredients slowly.
  • Fold in walnuts if using.
  • Pour batter into prepared pan.
  • Smooth the top gently.
  • Bake for 55–65 minutes.
  • Test with toothpick for doneness.
  • Let cool on a rack completely.
  • Slice and serve warm or cold.

Notes

  1. Use bananas with dark spots.
  2. Don’t overmix the batter.
  3. Line pan with parchment paper.
  4. Let bread cool before slicing.
  5. Add chocolate chips for fun.
  6. Freeze leftovers in slices.
  7. Use Greek yogurt for moisture.
Keyword Ina Garten Banana Bread Recipe