Are you Looking for a sweet treat? Try Hurmasice Recipe! These little squares are like a warm hug for your taste buds. But what’s Hurmasice? It’s a classic dessert from the Balkans.
Why Choose Hurmasice?
Hurmasice isn’t as famous as other desserts, but it’s great. The recipe requires only a few ingredients. You’ll love the mix of semolina, sugar, and sweet syrup.
I remember my first Hurmasice. I had it at a small café in a charming Balkan town. The sweet smell drew me in, and one bite was pure joy.
The soft, crumbly texture and sweet syrup soaked into every bite were amazing. As a result, I decided to make it myself.
Tools:
- Mixing Bowl
- Baking Dish
- Measuring Cups and Spoons
- Saucepan
Ingredients To Make Hurmasice
For Making The Cookies:
- Egg (yolk) = 1
- Flour (plain) = 250 gram
- Sugar = 100 gram
- Butter (unsalted) = 100 gram
- Vanilla Extract = 1 teaspoon
- Baking Powder = 1 teaspoon
For Making The Syrup:
- Water = 4 cups
- Sugar white (granulated) = 800 gram
- Vanilla bean paste = 1 teaspoon
- Lemon (juiced) = 1
- Cloves = 8
How To Make Hurmasice
Step By Step Instructions:
Step 1
Start by blending butter and sugar until light and fluffy.
Step 2
Add egg yolk and vanilla; mix until well combined.
Step 3
In another bowl, sift flour and baking powder.
Step 4
Gradually add dry mix to butter, forming a dough.
Step 5
Preheat the oven to 180°C (356°F); line a baking sheet.
Step 6
Roll dough into small balls, and flatten slightly.
Step 7
Use a thumb/cookie cutter for a center well.
Step 8
Until golden, bake for 10-15 minutes.
Step 9
Cool briefly on the sheet; then transfer.
Step 10
In a saucepan, combine sugar, water, lemon juice, cloves, and vanilla.
Step 11
Heat until sugar dissolves, then dip cookies before serving.
Recipe Tips!
Making Hurmasice is easier than you think:
- Use fine semolina for a perfect crumbly texture.
- Be patient when adding syrup; let Hurmasice soak it up.
To Serve with Hurmasice:
- Whipped Cream: Freshly whipped cream adds creaminess to the sweet Hurmasice.
- Chopped Nuts: Sprinkle finely chopped nuts like walnuts or pistachios for crunch.
- Fresh Berries: Add strawberries or raspberries for fruity goodness.
- Mint Leaves: A few mint leaves refresh your dessert plate.
Storage:
Keeping Hurmasice fresh is easy:
- Use an airtight container.
- For longer shelf life, refrigerate or keep at room temperature.
FAQs:
Where does Hurmasice come from?
Hurmasice is a beloved Balkan dessert.
What does Hurmasice taste like?
It’s sweet, a bit nutty, and satisfying—imagine a soft cake that melts in your mouth, soaked in sugar syrup.
Final Thoughts!
Hurmasice shows that simple things bring joy. No matter if you’re new to Hurmasice or a longtime fan, you’ll love it.
With its easy recipe and delicious taste, it’s a sweet treat worth making. So go ahead, make some Hurmasice, and treat your taste buds. They’ll love you for it!