Hot Fudge Sundae Brownie Cheesecake Recipe

There’s nothing more indulgent than a Hot Fudge Sundae Brownie Cheesecake Recipe.

This dessert brings together three favorites—rich brownies, creamy cheesecake, and warm hot fudge. Every bite delivers sweet satisfaction and layered flavor.

It’s the ultimate treat for chocolate lovers and cheesecake fans alike. Whether you’re hosting a party or celebrating a special day, this dessert always impresses.

Its appearance is stunning, and the taste is unforgettable. Even beginners can recreate this show-stopper with ease.

The steps are clear, and the ingredients are common. What you get is a dessert that steals the spotlight every time.

The balance of chewy brownie, silky cheesecake, and thick fudge is perfect. It’s sweet but not overpowering.

It’s rich but not heavy. The cherry and whipped cream on top? Icing on the cake—literally.

Ready to wow your guests or treat yourself? This Hot Fudge Sundae Brownie Cheesecake Recipe is calling your name.

When I First Introduced To

I first had this Hot Fudge Sundae Brownie Cheesecake Recipe at a birthday dinner. One bite, and I was hooked. The layers were magic.

Brownie, cheesecake, fudge—each texture was perfect. I knew I had to recreate it. After a few tweaks, I got it right.

Now, it’s my go-to dessert for any celebration. Friends request it often, and it never disappoints. Trust me—it’s a game-changer.

Equipment List

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Whisk
• Saucepan
• Measuring cups
• Measuring spoons
• Oven
• Wire rack
• Knife for slicing

Ingredients List

For the Brownie Base

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cheesecake Layer

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the Fudge Topping

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract

Optional Toppings

• Whipped cream
• Chopped nuts
• Maraschino cherries

Step-by-Step Preparation

Step 1:

Preheat oven to 350°F (175°C). Grease the springform pan.

Step 2:

In a bowl, mix butter and sugar until creamy.

Step 3:

Add eggs and vanilla. Stir in cocoa powder.

Step 4:

Fold in flour, salt, and baking powder.

Step 5:

Spread brownie batter into prepared pan evenly.

Step 6:

Bake for 20 minutes. Let cool slightly.

Step 7:

Beat cream cheese and sugar until smooth.

Step 8:

Add eggs, one at a time. Blend gently.

Step 9:

Mix in vanilla and sour cream until smooth.

Step 10:

Pour cheesecake layer over cooled brownie base.

Step 11:

Bake at 325°F (163°C) for 40 minutes.

Step 12:

Cool completely, then refrigerate for 4 hours.

Step 13:

For fudge, heat cream and butter until hot.

Step 14:

Add chocolate chips. Stir until smooth.

Step 15:

Mix in vanilla. Let cool slightly before topping.

Step 16:

Pour fudge over chilled cheesecake evenly.

Step 17:

Top with whipped cream, nuts, and cherry.

Recipe Tips

1. Use room-temperature cream cheese for smooth blending.
2. Don’t overmix cheesecake batter—avoid cracks.
3. Let cheesecake cool fully before adding fudge.
4. For easier slicing, use a warm knife.
5. Chill overnight for best texture and flavor.

What Can You Serve With It?

1. Fresh Berries:

Add freshness and slight tartness to cut richness.

2. Vanilla Ice Cream:

Enhances the sundae feel with cold, creamy texture.

3. Espresso Shot:

Balances the sweetness with deep, bold flavor.

Conclusion

This Hot Fudge Sundae Brownie Cheesecake Recipe blends elegance and indulgence. It’s simple enough for beginners, yet looks bakery-quality.

With its rich brownie base, smooth cheesecake layer, and thick fudge topping, every bite is a dream. Perfect for birthdays, holidays, or whenever cravings hit.

Try it once, and it’ll become your forever favorite dessert. Go ahead—treat yourself and your guests to this delicious masterpiece today.