Honey Lemon Pepper Wings Recipe

Golden, crispy, and glazed with sweet citrusy spice—Honey Lemon Pepper Wings Recipe are irresistible. These wings combine the tang of lemon, the sweetness of honey, and the bold kick of pepper. Whether it’s a game night or weekend snack, this dish wins hearts every time.

Simple to prepare, packed with flavor, and made with pantry staples, the Honey Lemon Pepper Wings Recipe delivers on every level.

It’s perfect for beginners and pros alike. The sticky-sweet glaze coats each bite, creating a crave-worthy snack or meal.

Best of all, these wings bake beautifully—no deep frying needed. Let’s dive into a dish that’s sure to become a family favorite.

When I First Introduced to Honey Lemon Pepper Wings

I first tasted them at a small Atlanta diner. Their flavor shocked me—bright, sweet, and peppery. Since then, I’ve recreated the Honey Lemon Pepper Wings Recipe at home, adding my own twist.

Equipment List

• Large mixing bowl
• Baking sheet
• Wire rack
• Tongs
• Saucepan
• Whisk
• Pastry brush
• Aluminum foil
• Measuring cups
• Measuring spoons

Ingredients List

For the wings:

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp cornstarch

For the sauce:

• 3 tbsp honey
• 2 tbsp lemon juice (fresh)
• 1 tsp lemon zest
• 1 tbsp unsalted butter
• 1 tsp cracked black pepper
• ½ tsp chili flakes (optional)

Step-by-Step Preparation

1. Preheat your oven to 400°F (200°C).
2. Line baking sheet with foil. Place wire rack on top.
3. Pat dry wings. Add to a bowl with olive oil.
4. Toss wings with salt, pepper, garlic, and cornstarch.
5. Arrange wings on rack. Space them evenly apart.
6. Bake for 25 minutes. Flip halfway for even browning.
7. While baking, make the honey lemon sauce.
8. Combine honey, lemon juice, zest, and butter.
9. Simmer gently until slightly thickened (about 3 minutes).
10. Add cracked pepper and chili flakes to the sauce.
11. Remove wings. Toss in warm honey lemon sauce.
12. Brush extra sauce over wings for more flavor.
13. Garnish with lemon zest or fresh parsley.
14. Serve immediately while wings are hot and sticky.

Recipe Tips

1. Pat wings dry for extra crispiness.
2. Use fresh lemon juice, not bottled.
3. Cornstarch creates a crispy wing skin.
4. Don’t overcrowd the pan—space equals crisp.
5. Sauce wings while hot for better absorption.

What Can You Serve With Honey Lemon Pepper Wings?

1. Garlic Butter Corn on the Cob
Sweet corn balances the wings’ spice. Add garlic butter for richness.

2. Creamy Coleslaw
Crunchy and cool, slaw adds a fresh bite. It balances the heat.

3. Seasoned Potato Wedges
Oven-baked and crisp, they soak up leftover sauce perfectly.

Conclusion

The Honey Lemon Pepper Wings Recipe is bold, bright, and satisfying. It’s the perfect blend of sweet, tangy, and spicy.

You can serve it as an appetizer or main dish. Make it once, and you’ll crave it often. Family-approved and foolproof every time!