Looking for a hearty, budget-friendly meal? Try this Hamburger Potato Casserole Recipe. It’s comforting, satisfying, and perfect for busy weeknights.
This dish combines ground beef, tender potatoes, and creamy cheese into a warm, oven-baked delight. It’s ideal for feeding a hungry family and perfect for leftovers too.
Whether you’re cooking for a weeknight dinner or prepping ahead for a weekend gathering, this recipe delivers every time.
With simple ingredients and quick steps, anyone can make it. Even beginners will find it easy and fun.
This Hamburger Potato Casserole Recipe is not only delicious but also filling. It’s a wholesome meal that will keep everyone full and happy.
Let’s dive into the step-by-step process and discover why this casserole is a family favorite.
When I First Discovered This Recipe
I first tried the Hamburger Potato Casserole Recipe at my aunt’s house. I was instantly hooked by its flavor and simplicity. It quickly became a regular in my home kitchen. Everyone loved it!
Equipment List
- Large skillet
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- 9×13 inch baking dish
- Aluminum foil
- Mixing bowl
- Oven mitts
Ingredients List
- 1 pound ground beef
- 5 medium russet potatoes, thinly sliced
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)

Step-by-Step Preparation
- Preheat oven to 375°F (190°C).
- Grease a baking dish lightly with olive oil.
- Heat skillet over medium heat, add ground beef.
- Cook until browned, breaking meat into crumbles.
- Drain excess fat from the skillet.
- Add onions to beef, cook for 3 minutes.
- Stir in garlic powder, salt, and black pepper.
- Mix soup and milk in a separate bowl.
- Layer half of the potatoes in the dish.
- Spread half the beef mixture on top.
- Pour half the soup mixture over layers.
- Sprinkle half the cheese evenly across.
- Repeat with remaining potatoes, beef, soup.
- Cover with foil and bake for 60 minutes.
- Remove foil, top with rest of cheese.
- Bake uncovered for another 15 minutes.
- Garnish with parsley and let rest 10 minutes.
Recipe Tips
- Slice potatoes thin to ensure even cooking.
- Use sharp cheddar for a richer flavor.
- Add frozen veggies for a nutrition boost.
- Try ground turkey for a lighter version.
- Let casserole rest before serving for best texture.
What Can You Serve with Hamburger Potato Casserole Recipe?
1. Steamed Green Beans
Their fresh crunch balances the rich, creamy casserole perfectly.
2. Garden Salad
A crisp salad with vinaigrette adds a refreshing, healthy side.
3. Dinner Rolls
Soft, buttery rolls are perfect for soaking up the sauce.
Conclusion
This Hamburger Potato Casserole Recipe is pure comfort food. It’s easy, filling, and packed with flavor.
With minimal prep and simple ingredients, it’s perfect for weeknights. Give it a try and watch it become a family favorite!

Hamburger Potato Casserole Recipe
Equipment
- Large skillet
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- 9×13 inch baking dish
- Aluminum foil
- Mixing bowl
- Oven mitts
Ingredients
- 1 pound ground beef
- 5 medium russet potatoes thinly sliced
- 1 medium onion chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish lightly with olive oil.
- Heat skillet over medium heat, add ground beef.
- Cook until browned, breaking meat into crumbles.
- Drain excess fat from the skillet.
- Add onions to beef, cook for 3 minutes.
- Stir in garlic powder, salt, and black pepper.
- Mix soup and milk in a separate bowl.
- Layer half of the potatoes in the dish.
- Spread half the beef mixture on top.
- Pour half the soup mixture over layers.
- Sprinkle half the cheese evenly across.
- Repeat with remaining potatoes, beef, soup.
- Cover with foil and bake for 60 minutes.
- Remove foil, top with rest of cheese.
- Bake uncovered for another 15 minutes.
- Garnish with parsley and let rest 10 minutes.
Notes
- Slice potatoes thin to ensure even cooking.
- Use sharp cheddar for a richer flavor.
- Add frozen veggies for a nutrition boost.
- Try ground turkey for a lighter version.
- Let casserole rest before serving for best texture.
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