Ham and Potato Casserole Recipe

There’s nothing quite like a warm, hearty casserole. A Ham and Potato Casserole Recipe brings comfort to every table.

It’s rich, creamy, and packed with bold flavor. This dish works well for family dinners, potlucks, or holiday feasts.

It blends tender potatoes with savory ham in a cheesy sauce. It’s also easy to prepare ahead of time and store.

Every bite delivers warmth and home-cooked satisfaction. Plus, it’s a great way to use leftover ham.

The recipe is budget-friendly and simple to follow. Whether you’re a beginner or seasoned cook, you’ll succeed.

This Ham and Potato Casserole Recipe will quickly become a favorite.

When I First Discovered This Recipe

I first had this dish at a friend’s gathering. One bite and I had to ask for the recipe.
The Ham and Potato Casserole Recipe stole the show!

Equipment Needed

• 9×13 inch baking dish
• Medium saucepan
• Mixing bowls
• Whisk
• Knife and cutting board
• Measuring cups and spoons
• Aluminum foil
• Oven mitts

Ingredients List

• 3 cups diced cooked ham
• 6 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Cooking spray or butter for greasing

Step-by-Step Preparation

1. Preheat your oven to 375°F.
2. Grease the baking dish with butter or cooking spray.
3. In a saucepan, melt butter over medium heat.
4. Whisk in flour to make a smooth roux.
5. Slowly add milk while whisking continuously.
6. Cook until thickened, about 5 minutes.
7. Stir in cheese, salt, pepper, and garlic powder.
8. Add ham, potatoes, and onions into the dish.
9. Pour the cheese sauce over the mixture.
10. Stir lightly to ensure even coating.
11. Cover dish with foil and bake for 40 minutes.
12. Remove foil and bake for another 15 minutes.
13. Let it rest 10 minutes before serving.

Recipe Tips

• Use Yukon Gold potatoes for a creamier texture.
• Leftover holiday ham works perfectly in this.
• Add peas or broccoli for extra nutrition.
• You can swap cheddar for Gruyère cheese.
• For crispy topping, sprinkle breadcrumbs before baking.

What to Serve with Ham and Potato Casserole

1. Steamed Green Beans
They add color and balance the dish’s richness.
A squeeze of lemon makes them extra refreshing.

2. Garden Salad
A crisp salad provides a fresh contrast.
Use vinaigrette for a tangy and light side.

3. Garlic Bread
It complements the creamy casserole perfectly.
Also great for scooping up the sauce.

Conclusion

This Ham and Potato Casserole Recipe is pure comfort food. It’s easy, filling, and makes a great meal anytime.
Serve it for dinner or bring it to gatherings. Your guests will definitely ask for seconds.
Make it once, and it’ll be a go-to recipe.