Looking for the perfect snack or party appetizer? This Ham and Cheese Sticks Recipe is your answer! Crispy on the outside, gooey on the inside, and bursting with savory flavors, it’s a favorite for both kids and adults.
Whether you’re planning a game night or want a quick bite, these cheesy delights fit every occasion.
They’re also super easy to make with minimal ingredients and equipment. You don’t need to be a professional chef to master this recipe.
Just follow these simple steps, and you’ll have golden, crispy sticks ready in no time. Not only are they mouthwatering, but they’re also highly customizable.
Pair them with your favorite dips, sides, or serve as is. This Ham and Cheese Sticks Recipe is all about taste, texture, and convenience. Give it a try, and it may just become a staple in your home. It’s comfort food at its best.
When I First Got Introduced to It
I first tried this recipe at a holiday brunch. My aunt brought these cheesy, crispy bites to the table.
I couldn’t stop at just one! The flavor was unforgettable. That same week, I asked her for the recipe. Since then, I’ve made this Ham and Cheese Sticks Recipe often.
Equipment Needed
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Mixing bowl
- Pastry brush
- Oven
- Tongs or spatula
Ingredients List
- 8 slices of deli ham
- 8 mozzarella cheese sticks (string cheese)
- 1 sheet of puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp water
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
Ham and Cheese Sticks Recipe – Step-by-Step Preparatio
- Preheat oven to 400°F (200°C).
- Line your baking sheet with parchment paper.
- Roll out the puff pastry on a board.
- Cut the pastry into 8 equal rectangles.
- Place one ham slice on each pastry strip.
- Add one cheese stick on top of ham.
- Roll pastry tightly over ham and cheese.
- Seal edges by pressing gently with fingers.
- Whisk egg and water in a small bowl.
- Brush the tops with the egg mixture.
- Sprinkle garlic powder and Italian seasoning.
- Bake for 15-18 minutes until golden brown.
- Remove from oven and let cool slightly.
- Serve your hot Ham and Cheese Sticks Recipe fresh!
Recipe Tips
- Use pre-sliced ham for easier wrapping.
- Freeze cheese sticks slightly before baking.
- Puff pastry must be fully thawed before use.
- Avoid overfilling to prevent cheese leakage.
- Add a touch of mustard for extra flavor.
What to Serve With Ham and Cheese Sticks Recipe
1. Tomato Basil Soup
A warm, tangy soup balances the cheesy richness well.
2. Pickle Spears
Crisp pickles add a sharp contrast and freshness.
3. Green Salad
A light salad with vinaigrette keeps things refreshing.
Conclusion
This Ham and Cheese Sticks Recipe is easy and satisfying. Great for all ages and perfect for any event.
Make them in advance and bake when needed. They store well and reheat beautifully every time. Try this snack once, and it’s bound to stick!