There’s nothing more indulgent than a filet mignon in mushroom wine sauce recipe. This dish combines tender beef and savory mushroom notes.

It’s a luxurious meal, perfect for special occasions or elegant dinners. You don’t need to be a chef to master this recipe.

Simple steps and fresh ingredients make all the difference. The filet is pan-seared and finished in a silky wine sauce.

Mushrooms bring deep umami, complementing the steak’s richness. The aroma while cooking is truly irresistible. A balanced blend of herbs and wine enhances every bite.

Whether you’re cooking for two or a dinner party, this filet mignon in mushroom wine sauce recipe is sure to impress. Pair it with your favorite wine, and you’ve got a meal to remember.

The flavors are rich but not overwhelming. Every bite is packed with depth. This dish elevates a weeknight or crowns a holiday table.

When I Was First Introduced

I first tried filet mignon in mushroom wine sauce at a wedding. The flavor was unforgettable. Later, I recreated it at home with fresh ingredients.

It turned out even better than I remembered. The simplicity and taste amazed me. Since then, I’ve made it often for guests.

It always gets compliments. Now, I’m excited to share my version with you.

Equipment List

Cast iron skillet
Tongs
Sharp knife
Cutting board
Mixing bowl
Measuring cups
Wooden spoon
Small saucepan
Meat thermometer
Serving platter

Ingredients List

2 filet mignon steaks (6 oz each)
1 tbsp olive oil
Salt and pepper to taste
2 tbsp butter
1 cup cremini mushrooms, sliced
1 small shallot, finely chopped
2 garlic cloves, minced
½ cup dry red wine
½ cup beef broth
1 tsp fresh thyme leaves
1 tsp Dijon mustard (optional)
1 tbsp heavy cream (optional)

Filet Mignon in Mushroom Wine Sauce Recipe

Step-by-Step Preparation

Step 1: Remove steak from fridge. Let rest 20 minutes.
Step 2: Pat steaks dry. Season with salt and pepper.
Step 3: Heat skillet. Add olive oil over medium-high heat.
Step 4: Sear steaks 3 minutes per side for medium-rare.
Step 5: Transfer to plate. Tent with foil to rest.
Step 6: Lower heat. Add butter to same skillet.
Step 7: Sauté shallot and garlic until soft, about 1 minute.
Step 8: Add mushrooms. Cook until browned, about 4-5 minutes.
Step 9: Pour in wine. Scrape bottom to deglaze pan.
Step 10: Add broth, thyme, mustard (optional), and simmer.
Step 11: Stir in cream (optional) and reduce 2 more minutes.
Step 12: Return steaks to pan. Spoon sauce over.
Step 13: Simmer 1-2 minutes to warm through.
Step 14: Serve hot. Garnish with fresh herbs if desired.

Recipe Tips

Always rest your steak before cooking.
Use room temperature meat for best sear.
Don’t overcrowd mushrooms; they need space to brown.
Use a thermometer—medium-rare is 135°F internal.
Reduce sauce until slightly thick for richer flavor.
Choose quality wine you would drink.
Use cast iron for even searing.

What to Serve With Filet Mignon in Mushroom Wine Sauce Recipe

Garlic Mashed Potatoes:
Creamy and fluffy, they soak up the rich wine sauce.

Steamed Asparagus with Lemon:
Adds a fresh, citrusy crunch that balances the dish.

Buttered Herb Rice Pilaf:
Light, aromatic, and perfect with the mushroom sauce.

Conclusion

This filet mignon in mushroom wine sauce recipe delivers elegance with ease. The combination of juicy steak and savory sauce is divine.

It’s a restaurant-quality meal you can create at home. Impress guests or treat yourself to something special. Each bite is full of depth, richness, and satisfaction.

Don’t wait for a special day—make today memorable with this dish. Enjoy every moment and every bite.