Looking for a weeknight dinner that’s rich and satisfying? This Creamy Chicken Carbonara Recipe is a flavor-packed favorite.

It’s quick, hearty, and deeply comforting. The silky, cheesy sauce clings to every bite of pasta. Crisp bacon, tender chicken, and Parmesan elevate this classic.

Plus, it’s perfect for any home cook’s skill level. Whether it’s your first try or your fiftieth, it’s always a hit.

With pantry staples and a few fresh items, you’ll be set. This dish makes a perfect impression every time.

Add it to your regular dinner rotation. You’ll never regret making this Creamy Chicken Carbonara Recipe.

When I Was First Introduced

I first tried a Creamy Chicken Carbonara Recipe at a family dinner. One bite, and I was hooked for life. The richness and ease amazed me.

Equipment List

Large pot
Large skillet
Mixing bowls
Tongs or pasta fork
Whisk
Measuring cups
Grater
Knife and cutting board

Ingredients List

12 oz fettuccine or spaghetti
2 chicken breasts, cubed
6 strips of bacon, chopped
3 large egg yolks
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter
Fresh parsley (optional, for garnish)

Step-by-Step Preparation

Step 1: Boil water and cook pasta until al dente.
Step 2: Drain pasta and set aside, reserve 1/2 cup water.
Step 3: In a skillet, cook bacon until crisp.
Step 4: Remove bacon, keep grease in the pan.
Step 5: Add chicken, season with salt and pepper.
Step 6: Cook chicken until golden and cooked through.
Step 7: Remove chicken, melt butter in the pan.
Step 8: Add garlic, cook for 1 minute until fragrant.
Step 9: In a bowl, whisk cream, egg yolks, cheese.
Step 10: Add bacon and chicken back to the skillet.
Step 11: Lower heat, pour in cream mixture slowly.
Step 12: Stir quickly to prevent eggs from scrambling.
Step 13: Add cooked pasta to the skillet mixture.
Step 14: Toss everything until evenly coated and creamy.
Step 15: If needed, add pasta water to loosen.
Step 16: Serve hot, topped with extra cheese or parsley.

Recipe Tips

Use freshly grated Parmesan for best flavor and texture.
Stir constantly to avoid scrambled eggs in the sauce.
Don’t overcook pasta; it continues cooking in sauce.
Reserve pasta water to adjust sauce consistency.
Add veggies like peas or mushrooms for variation.

What Can You Serve With Creamy Chicken Carbonara Recipe

1. Garlic Bread
Crunchy and buttery, this side soaks up the sauce perfectly.

2. Caesar Salad
Crisp romaine and creamy dressing balance the richness well.

3. Roasted Asparagus
Light, earthy, and healthy—it adds a fresh bite.

Conclusion

This Creamy Chicken Carbonara Recipe is quick, flavorful, and satisfying. It’s a reliable go-to for comfort meals.

Even picky eaters will ask for seconds. Add this to your meal plans today. It’s creamy, savory, and perfectly indulgent.