Cracker Barrel Pinto Beans Recipe

Cracker Barrel is known for comfort food done right. One standout is their pinto beans — smoky, tender, and full of Southern charm.

Making the Cracker Barrel Pinto Beans Recipe at home is easier than you think. It’s wholesome, budget-friendly, and a perfect side dish.

Whether for a weeknight meal or a family gathering, it always pleases. Using simple ingredients and slow-cooked flavors, it captures true Southern cooking.

This guide walks you through every step with care. Get ready for a hearty dish packed with flavor and love.

When I First Discovered Cracker Barrel Pinto Beans

The first time I tried this dish was on a road trip. The taste reminded me of home and warmth. I knew I had to recreate the Cracker Barrel Pinto Beans Recipe at home.

Equipment Needed

• Large stockpot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Colander
• Cutting board
• Sharp knife
• Ladle or serving spoon
• Slow cooker (optional)

Ingredients List

• 1 pound dried pinto beans
• 6 cups water
• 1 ham hock or bacon pieces
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon sugar (optional)
• 1 teaspoon liquid smoke (for smoky flavor)
• Hot sauce (to taste)
• Chopped parsley (for garnish)

Step-by-Step Preparation

1. Rinse beans well under cool water.
2. Soak beans overnight or use quick soak method.
3. Drain beans and set aside.
4. Heat pot and add ham hock or bacon.
5. Add chopped onions and garlic.
6. Cook for 3–4 minutes until soft.
7. Add beans and water to the pot.
8. Bring everything to a full boil.
9. Reduce heat to a low simmer.
10. Add salt, pepper, and sugar.
11. Cover and cook for 2 hours.
12. Stir occasionally and check liquid level.
13. Add liquid smoke and hot sauce.
14. Cook uncovered for last 15 minutes.
15. Remove ham hock and shred meat.
16. Stir meat back into the pot.
17. Taste and adjust seasoning if needed.
18. Serve hot, garnished with parsley.

Recipe Tips

1. Soak beans overnight for best results.
2. Use smoked turkey leg for a leaner version.
3. Don’t add salt until beans are tender.
4. Add jalapeños for extra heat.
5. Simmer low and slow for rich flavor.

What Can You Serve with Cracker Barrel Pinto Beans Recipe?

1. Cornbread:
Moist, buttery cornbread is a Southern classic. It soaks up the bean juices perfectly.

2. Collard Greens:
Earthy and savory, they balance the richness of the beans.

3. Fried Potatoes:
Crispy on the outside, soft inside — pure comfort food.

Conclusion

This Cracker Barrel Pinto Beans Recipe is Southern cooking at its best. It’s budget-friendly, flavorful, and filling.

Serve it as a main or side dish. Enjoy with your favorite Southern sides. Make it once and you’ll make it often!