Coffee Mousse Recipe

If you’re craving something rich and smooth, try this Coffee Mousse Recipe. It’s a delightful blend of creamy texture and bold coffee flavor.

Perfect for coffee lovers, it satisfies both dessert and caffeine cravings. The mousse feels elegant yet is easy to make at home.

With just a few ingredients, this dessert brings café vibes right to your kitchen.

Whether you’re planning a dinner party or treating yourself, this Coffee Mousse Recipe fits the bill. It’s light, fluffy, and full of bold espresso notes.

The layered creaminess feels luxurious, yet the process is simple. This is one of those desserts that looks like effort but feels effortless. Let’s dive into a dessert that blends simplicity with indulgence!

When I First Introduced to

I first discovered this Coffee Mousse Recipe during a Paris café visit. The flavor was deep, silky, and unforgettable.

I later recreated it at home using just a few ingredients. With each spoonful, it took me back to that first café bite. Now, it’s my go-to dessert for coffee lovers.

Equipment List

• Mixing bowls
• Electric mixer
• Saucepan
• Whisk
• Spatula
• Measuring cups
• Measuring spoons
• Serving glasses
• Fine mesh strainer
• Refrigerator

Ingredients List

• 2 tsp instant espresso powder
• 1 tbsp hot water
• 2 large egg yolks
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp unflavored gelatin
• 1 tbsp cold water
• 3/4 cup heavy cream (cold)
• Optional: shaved chocolate, cocoa powder

Step-by-Step Preparation (Short Sentences)

1. Dissolve espresso powder in hot water.
2. Set it aside to cool slightly.
3. Whisk egg yolks and sugar in a bowl.
4. Heat milk in a saucepan until warm.
5. Slowly whisk warm milk into yolk mixture.
6. Return mixture to the saucepan.
7. Stir constantly over low heat.
8. Cook until it slightly thickens.
9. Remove from heat and stir in espresso.
10. Stir in vanilla and let it cool.
11. Sprinkle gelatin over cold water.
12. Let gelatin bloom for five minutes.
13. Stir bloomed gelatin into warm custard.
14. Cool the custard to room temperature.
15. Beat cream until soft peaks form.
16. Fold whipped cream into custard gently.
17. Spoon mousse into serving glasses.
18. Chill for at least four hours.
19. Garnish with shaved chocolate or cocoa.
20. Serve cold and enjoy the bliss.

Recipe Tips

1. Use strong espresso for bold flavor.
2. Always cool the custard before folding.
3. Whip the cream until just soft peaks.
4. Chill mousse thoroughly for best texture.
5. Use clear glasses for a lovely presentation.

What Can You Serve With Coffee Mousse Recipe?

Almond Biscotti
The crunchy almond texture balances the mousse’s creaminess. It’s also great for dipping.

Vanilla Shortbread Cookies
Buttery cookies provide a neutral base to contrast the bold mousse flavor.

Fresh Berries
Raspberries or strawberries cut through the richness with freshness.

Conclusion

This Coffee Mousse Recipe is a dessert worth making often. It’s simple, delicious, and impresses every time.

With minimal effort, you get a gourmet treat at home. Perfect for parties or weeknight indulgence.

The light texture and deep coffee flavor shine beautifully. Try this recipe and bring elegance to your table.