Chimichurri Chicken Thighs Recipe

Looking for bold, bright flavors? This Chimichurri Chicken Thighs Recipe delivers. Each bite bursts with garlic, herbs, and tangy vinegar.

The marinade deeply flavors juicy chicken for a perfect dinner. It is easy, fresh, and made with pantry ingredients.

Use this Chimichurri Chicken Thighs Recipe for your family dinners. You will love its quick preparation and smoky grill notes.

The herby sauce is addictive with each bite. Enjoy a taste of Argentina in your kitchen.

This Chimichurri Chicken Thighs Recipe will quickly become a favorite. It is healthy, protein-packed, and full of fresh herbs.

When I First Introduced To Chimichurri Chicken Thighs Recipe

I first tried Chimichurri Chicken Thighs Recipe last summer. The fresh herbs and garlic amazed my taste buds instantly.

It became a staple for easy family weeknight grilling. I recommend this Chimichurri Chicken Thighs Recipe for busy nights.

Equipment List

• Cutting board
• Sharp knife
• Mixing bowl
• Whisk
• Measuring spoons
• Measuring cups
• Grill or skillet
• Tongs
• Plate
• Basting brush

Ingredients List

• 6 chicken thighs, bone-in, skin-on
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 5 garlic cloves, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chili flakes
• 1 tsp dried oregano
• Juice of 1 lemon

Step-by-Step Preparation

1. Chop herbs on a cutting board carefully.
2. Place herbs, garlic in a mixing bowl.
3. Add olive oil and red wine vinegar slowly.
4. Add salt, pepper, chili flakes, oregano, lemon juice.
5. Whisk until ingredients are well combined.
6. Place chicken thighs in a large bowl.
7. Pour half chimichurri over the chicken thighs.
8. Coat chicken well with chimichurri marinade.
9. Marinate for 30 minutes or overnight.
10. Preheat grill to medium-high heat carefully.
11. Place chicken thighs skin side down first.
12. Grill for 6 minutes on each side.
13. Cook until juices run clear completely.
14. Remove chicken from grill to a plate.
15. Brush with remaining chimichurri sauce generously.
16. Serve hot with your favorite sides immediately.

Recipe Tips

1. Use fresh herbs for brighter chimichurri flavor always.
2. Marinate chicken overnight for deeper flavor penetration.
3. Grill over medium heat to avoid burning skin.
4. Use bone-in chicken for juicy, flavorful results.
5. Reserve extra sauce for serving over cooked chicken.

What Can You Serve with Chimichurri Chicken Thighs Recipe

Pair your Chimichurri Chicken Thighs Recipe with these 2-3 sides:

1. Garlic Butter Rice: Light, fluffy rice soaks chimichurri juices perfectly.
2. Grilled Corn Salad: Adds smoky sweetness and crunch to your meal.
3. Roasted Sweet Potatoes: Sweetness balances tangy chimichurri chicken thighs well.
4. Quinoa Salad: A light, fresh, protein-rich option for a balanced plate.
5. Mixed Greens Salad: Fresh greens complement the herbaceous chimichurri sauce.
6. Chimichurri Roasted Vegetables: Extra sauce makes vegetables flavorful and bright.
7. Grilled Asparagus: Adds crisp, charred texture to your dinner plate.
8. Herbed Couscous: Light, fluffy, and pairs well with juicy chicken thighs.
9. Avocado Slices: Creamy avocado cools the heat from chili flakes.
10. Warm Pita Bread: Helps scoop up extra chimichurri sauce easily.

Conclusion

This Chimichurri Chicken Thighs Recipe brings freshness and bold flavors. It is easy, quick, and delicious for weeknight meals.

Your family will love the juicy chicken with bright herbs. Try this Chimichurri Chicken Thighs Recipe today and impress everyone. Serve it with your favorite sides for a perfect meal.