Chili’s Loaded Mashed Potatoes Recipe

There’s something undeniably comforting about mashed potatoes, but when you infuse them with bold flavors, rich textures, and crave-worthy toppings—well, you’ve got yourself a side dish that steals the show. 

That’s exactly what this Chili’s Loaded Mashed Potatoes recipe is all about. Inspired by the wildly popular restaurant version, this homemade take is creamy, cheesy, smoky, and just the right amount of indulgent. 

Whether you’re hosting a casual dinner, prepping for a potluck, or just want to recreate that restaurant-style magic at home, this recipe delivers. 

Plus, it’s surprisingly simple to make with everyday ingredients and a few smart tips. Packed with flavor and easy to customize, these mashed potatoes are sure to become a staple in your comfort food lineup. 

Let’s dive into the creamy, cheesy goodness that makes this dish a fan favorite. Get ready to impress your taste buds with this irresistible Chili’s Loaded Mashed Potatoes recipe!

When I First Tried Chili’s Loaded Mashed Potatoes

I still remember the first time I tried Chili’s Loaded Mashed Potatoes—it was love at first bite. Creamy mashed potatoes blended with melty cheese, bits of crispy bacon, and that hit of green onion freshness. 

It was like the perfect storm of flavor. I knew I had to figure out how to make it at home, and after a few test runs, this version nails it.

Equipment You’ll Need

To recreate the Chili’s Loaded Mashed Potatoes recipe at home, you’ll need:

• Large pot (for boiling potatoes)
• Potato masher or hand mixer
• Mixing bowl
• Skillet (for bacon)
• Measuring cups & spoons
• Baking dish (if you want to finish under the broiler)
• Cheese grater (optional but recommended)

Ingredients List

Here’s everything you need for your Chili’s Loaded Mashed Potatoes recipe:

• 2 pounds russet potatoes, peeled and cubed
• ½ cup whole milk (warm)
• ¼ cup sour cream
• 4 tablespoons unsalted butter
• 1 cup shredded cheddar cheese (divided)
• ½ cup cooked bacon, crumbled
• ¼ teaspoon garlic powder
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 2 tablespoons chopped green onions (plus extra for garnish)

Chili’s Loaded Mashed Potatoes Recipe – Step-by-Step Preparation

Step 1:

Boil the Potatoes: Place peeled and cubed potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook until tender (about 15–20 minutes).

Step 2:

Cook the Bacon: While the potatoes are boiling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

Step 3:

Mash the Potatoes: Drain the potatoes and return them to the hot pot. Mash until smooth using a potato masher or hand mixer.

Step 4:

Mix in the Good Stuff: Stir in warm milk, sour cream, butter, garlic powder, salt, and pepper. Mix until creamy and fully combined.

Step 5:

Load It Up: Fold in half of the cheddar cheese, most of the bacon, and green onions.

Step 6: 

Top & Melt: Transfer to a serving dish or oven-safe dish. Sprinkle with remaining cheese and bacon. Broil for 2–3 minutes for that melty golden finish (optional but awesome).

Step 7:

Garnish & Serve: Top with extra green onions and serve warm!

Tips for Success

• Warm the Milk: Cold milk can make mashed potatoes gummy. Always warm it slightly before mixing.
• Don’t Overmix: Use a gentle hand—overworking potatoes can turn them gluey.
• Use Freshly Grated Cheese: It melts better and adds richer flavor compared to pre-shredded.
• Broil for a Golden Top: Just a few minutes under the broiler gives a restaurant-style look.
• Taste and Adjust Seasoning: Always taste before serving—potatoes love salt!

Variations

1. Make it Spicy: Add chopped jalapeños or a pinch of cayenne for heat.
2. Tex-Mex Style: Mix in some pepper jack cheese and taco seasoning.
3. Garlic Lovers: Roast a few garlic cloves and mash them in for depth of flavor.
4. Cream Cheese Upgrade: Swap sour cream for cream cheese for extra richness.
5. Vegetarian Version: Skip the bacon and try crispy fried onions or sautéed mushrooms.

Conclusion

Recreating the iconic Chili’s Loaded Mashed Potatoes recipe at home is easier than you think—and the results are every bit as satisfying. 

This recipe brings the familiar comfort of creamy mashed potatoes with all the bells and whistles. 

It’s perfect for weeknight dinners, holiday sides, or any time you’re craving something hearty and delicious. One taste, and you’ll wonder why you didn’t make it sooner!

FAQs

Are Chili’s Loaded Mashed Potatoes gluten-free?

Yes, the base of this Chili’s Loaded Mashed Potatoes recipe is naturally gluten-free, as it uses potatoes, dairy, and bacon.

However, always double-check that your bacon and seasonings are certified gluten-free if you have dietary concerns.

How many servings does this recipe make?

This homemade Chili’s Loaded Mashed Potatoes recipe makes approximately 4 to 6 servings, depending on portion size.

It’s perfect for family dinners, holiday gatherings, or meal prep sides.

Can I freeze loaded mashed potatoes?

Yes, you can freeze leftovers from this Chili’s Loaded Mashed Potatoes recipe. Let them cool completely, then store in a freezer-safe container.

Reheat gently in the oven or microwave with a splash of milk to restore creaminess.