Chicken Pad Thai Recipe

Chicken Pad Thai is a flavorful Thai noodle dish. It features rice noodles, tender chicken, and tangy sauce.

Every bite balances sweet, savory, and tangy tastes. Crushed peanuts add crunch, lime brings freshness.

It’s perfect for weeknight dinners or meal prepping. This dish is loved worldwide for its bold flavors.

Easy to prepare and extremely satisfying to eat. You can find all ingredients easily. This Chicken Pad Thai Recipe brings restaurant flavor home.

It’s both comforting and exciting to try. The dish is great for gatherings or family meals. You can make it spicy or keep it mild.

It’s flexible and fits many dietary needs. Whether you’re new to Thai food or not, it’s worth trying. With a few steps, you’ll master this Chicken Pad Thai Recipe.

When I First Introduced to Chicken Pad Thai

I first tasted Chicken Pad Thai at a local Thai spot. The rich flavors instantly impressed me. I knew I had to recreate it.

This Chicken Pad Thai Recipe brings that joy home.

Equipment List

• Large skillet or wok
• Mixing bowls
• Tongs or spatula
• Measuring cups and spoons
• Knife and cutting board
• Small saucepan
• Grater (for zest or garlic)
• Citrus juicer (optional)

Ingredients List

• 8 oz rice noodles
• 1 lb boneless chicken breast (sliced thin)
• 2 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 2 eggs (beaten)
• 1 cup bean sprouts
• 1/4 cup green onions (sliced)
• 1/4 cup crushed peanuts
• Lime wedges (for garnish)
• 1/4 cup chopped cilantro

For Pad Thai Sauce:

• 3 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons tamarind paste
• 2 tablespoons brown sugar
• 1 teaspoon chili flakes (optional)
• 2 tablespoons water

Chicken Pad Thai Recipe = Step by Step Preparation

1. Soak noodles in warm water for 30 minutes.
2. Drain and set noodles aside.
3. Mix all sauce ingredients in a small bowl.
4. Heat oil in a large skillet or wok.
5. Cook chicken until golden and cooked through.
6. Push chicken to one side of the pan.
7. Pour in eggs and scramble until just set.
8. Add garlic and cook for 30 seconds.
9. Toss in soaked noodles and pour sauce.
10. Stir-fry everything for 2-3 minutes.
11. Add bean sprouts and green onions.
12. Cook for 1 more minute, then remove.
13. Garnish with peanuts, lime, and cilantro.
14. Serve hot and enjoy immediately.

Recipe Tips

• Use fresh tamarind paste for better flavor.
• Don’t overcook the noodles; they get mushy.
• Add chili flakes if you like it spicy.
• Prepare all ingredients before starting.
• Use a wok for better stir-fry results.
• Marinate chicken briefly for added depth.
• Double sauce if you want it extra juicy.

What Can You Serve with Chicken Pad Thai Recipe?

Here are 10 Chicken Pad Thai Recipe combinations with sides:

1. Thai Cucumber Salad – Light and crunchy with sweet-sour dressing.
2. Spring Rolls – Crispy veggie rolls pair great with Pad Thai.
3. Tom Yum Soup – Spicy Thai soup balances the sweet noodles.
4. Thai Iced Tea – Sweet and creamy drink cools spicy notes.
5. Mango Sticky Rice – Sweet dessert to finish your Thai meal.
6. Thai Peanut Slaw – Crunchy slaw adds bold nutty flavor.
7. Fried Tofu Bites – Crispy tofu for protein-packed addition.
8. Coconut Soup (Tom Kha Gai) – Creamy soup soothes spicy dishes.
9. Thai Basil Chicken – Another flavorful Thai classic to serve.
10. Garlic Green Beans – Quick stir-fried beans for a crunch.

Conclusion

This Chicken Pad Thai Recipe is easy and packed with flavor. It delivers authentic taste with simple steps. Ideal for busy nights or when craving takeout.

Customize it to fit your spice preference. A delightful dish every home cook should try.