Cheesy Potato Soup Recipe

There’s something comforting about a warm bowl of cheesy potato soup. This Cheesy Potato Soup Recipe is rich, creamy, and loaded with flavor.

It’s perfect for chilly nights, easy dinners, or hearty lunches. Whether you’re cooking for family or guests, this soup never disappoints.

Made with simple ingredients and basic kitchen tools, it comes together quickly. Plus, it’s a guaranteed crowd-pleaser. You’ll love every spoonful.

This recipe is wholesome, satisfying, and easy to personalize. With gooey cheese and soft potatoes, it’s a true classic.

From novice cooks to pros, anyone can master it. This Cheesy Potato Soup Recipe is proof that comfort food can be both simple and sensational.

When I First Got Introduced to It

I first discovered this Cheesy Potato Soup Recipe at a potluck. A friend served it, and I was instantly hooked. The texture was creamy, and the taste was unforgettable.

Equipment List

• Large soup pot
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Ladle
• Blender (optional)
• Cheese grater
• Vegetable peeler

Ingredients List

• 6 medium russet potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 4 cups chicken or vegetable broth
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup chopped yellow onion
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• 4 strips cooked bacon, crumbled (optional)
• Chopped chives for garnish

Step-by-Step Preparation

1. Peel and dice all potatoes evenly.
2. Chop onion and mince garlic cloves.
3. In a large pot, melt butter over medium heat.
4. Add onions and garlic. Sauté until soft and fragrant.
5. Stir in flour. Cook for about one minute.
6. Slowly whisk in broth. Stir continuously to avoid lumps.
7. Add diced potatoes and bring to a boil.
8. Reduce heat. Let simmer until potatoes are tender.
9. Stir in milk and heavy cream gently.
10. Add shredded cheese. Mix until fully melted.
11. Use blender if smoother texture is desired.
12. Season with salt and pepper to taste.
13. Ladle soup into bowls and garnish with chives.
14. Top with crumbled bacon, if using.
15. Serve hot and enjoy every bite!

Recipe Tips

1. Use freshly grated cheese for better melting.
2. Don’t overcook potatoes; they should be tender, not mushy.
3. Add a pinch of paprika for extra flavor depth.
4. For thicker soup, mash some potatoes by hand.
5. Keep stirring after adding cheese to avoid clumping.

What to Serve with Cheesy Potato Soup Recipe

1. Crusty Bread:
Perfect for dipping and soaking up the soup. Adds texture and satisfaction.

2. Side Salad:
A crisp green salad balances the soup’s richness beautifully. Adds freshness to the meal.

3. Roasted Vegetables:
Oven-roasted carrots or Brussels sprouts add a nutritious, flavorful side.

Conclusion

This Cheesy Potato Soup Recipe is easy, tasty, and deeply satisfying. With just a few ingredients, you can create magic in your kitchen.

Try it once, and it’ll be your go-to comfort meal. Share it, love it, and enjoy warm bowls all season.