Chai Halib is a warm and creamy drink, perfect for cold evenings. It’s made by mixing chai (a flavorful tea) with smooth milk, creating a comforting drink. If you enjoy chai like I do, you might love this new way to have it.
In this blog, I will share with you a Chai Halib Recipe that is extremely delicious and easy to make.
How Does It Taste?
Chai Halib tastes like a cozy hug in a cup. It’s the bold flavor of chai tea made softer by creamy milk.
The milk’s sweetness balances out the spiciness of chai, making it a soothing and delightful drink.
When Did I First Try Chai Halib?
I had my first taste of Chai Halib during a winter visit to my grandma’s house. She made it in her warm kitchen, and I still remember how good it was. Now, whenever I want to feel nostalgic, I make a cup for myself.
Ingredients To Make Chai Halib
- Black Tea = 2 bags
- Cardamom Pods (crushed) = 3-4
- Whole Milk = 2 cups
- Cinnamon = 1 stick
- Honey = 2-3 tablespoons
- Fresh Ginger (grated) = 1 small piece
How To Make Chai Halib
Step By Step Instructions:
Step 1
In a medium saucepan, gently heat the milk over medium heat.
Step 2
Add tea bags, cinnamon sticks, cardamom pods, and grated ginger to the milk once it simmers.
Step 3
Let it simmer for 5-7 minutes until the milk turns light brown and the spices smell nice.
Step 4
Remove the saucepan from the heat and let it cool a bit.
Step 5
Take out tea bags, cinnamon sticks, and cardamom pods and discard them.
Step 6
Stir in honey to sweeten your chai Halib.
Step 7
Pour the chai Halib into a glass or mug and savor!
Recipe Tips!
- Start with good chai tea bags or loose-leaf chai for the best taste.
- Don’t boil the chai too hard; let it simmer gently.
- Adjust the sweetness and spices to your liking.
- Get creative and try different types of milk for a unique twist.
To Serve with Chai Halib:
- Biscuits: Dip buttery biscuits in Chai Halib for a tasty treat.
- Samosas: Spicy samosas go well with the soothing chai.
- Crispy Pakoras: Enjoy chai with crunchy and flavorful pakoras.
- Nuts and Dried Fruits: A handful of nuts and dried fruits provide a nice crunch.
Storage:
Chai Halib is best when freshly made, but if you have some leftover chai concentrate, you can store it in the fridge for up to 3 days. Just gently reheat it and add warm milk when you’re ready for another cup.
FAQs
Can I use any type of milk for Chai Halib?
Yes, you can use regular milk or plant-based milk, whichever you prefer.
Is Chai Halib healthy?
Chai Halib can be a part of a balanced diet, but be mindful of the sugar if you’re watching your calories.
Final Thoughts!
Chai Halib isn’t just a drink; it’s a comforting tradition. Whether you’re sipping it alone by the window or sharing it with loved ones, it brings warmth and coziness to any moment.
So, why not make a cup, relax, and enjoy the creamy goodness of Chai Halib today?