Caribbean Jerk Chicken and Rice Recipe

Caribbean Jerk Chicken and Rice Recipe bursts with island heat. Each bite carries the warmth of spices and herbs. Juicy chicken with rice soaks up every fiery drop.

It is perfect for weeknight dinners or summer grilling. You can cook it with ease in one pot.

The aroma will pull your family to the table. This dish brings the Caribbean sun to your kitchen.

Using this Caribbean Jerk Chicken and Rice Recipe feels like travel. You taste thyme, allspice, and Scotch bonnet heat.

It keeps the chicken moist while the rice absorbs flavors. You will want to make this often for your family.

With easy steps, you can cook this quickly. The recipe fits clean eating and bold flavors. Make your dinner bright and exciting.

When I first introduced to

I first tried Caribbean Jerk Chicken and Rice Recipe at home. A friend from Jamaica shared the recipe with me.

The spices felt so fresh and warm on the tongue. I remember how good the kitchen smelled during cooking.

Each bite was packed with warm island flavors. Since then, I have made it for family dinners often.

Equipment List

• Large skillet or Dutch oven
• Mixing bowl
• Cutting board
• Sharp knife
• Tongs
• Measuring cups
• Measuring spoons
• Wooden spoon
• Rice cooker (optional)
• Grater (for zest)

Ingredients List

• 1.5 lbs chicken thighs, boneless
• 2 cups long-grain rice, rinsed
• 2 tbsp jerk seasoning
• 1 Scotch bonnet pepper, minced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 1 tsp thyme, dried
• 1/2 tsp allspice, ground
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 3 cups chicken broth
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh cilantro, for garnish

Step by Step (Preparation)

1. Season chicken with jerk seasoning.
2. Heat oil in the skillet.
3. Sear chicken on both sides.
4. Remove chicken from the pan.
5. Add onions and bell pepper.
6. Cook until soft, about 3 minutes.
7. Add garlic, thyme, and allspice.
8. Stir and cook for one minute.
9. Pour in rice and stir well.
10. Add chicken broth to the pan.
11. Add soy sauce and lime juice.
12. Return chicken to the pan.
13. Add Scotch bonnet and cover.
14. Cook on low for 25 minutes.
15. Check rice for tenderness before serving.

Recipe Tips

1. Use boneless thighs for easy cooking.
2. Rinse rice well to remove starch.
3. Adjust Scotch bonnet for your heat level.
4. Fresh lime juice brightens the flavors.
5. Garnish with cilantro for color and taste.

What can you serve with creating 10 Caribbean Jerk Chicken and Rice Recipe

• Fried Plantains: Sweet and crispy, perfect with jerk spices.
• Mango Salsa: Cool and fruity, balances the spicy heat.
• Coconut Coleslaw: Creamy crunch with tropical flavor notes.

Conclusion

This Caribbean Jerk Chicken and Rice Recipe will warm your table. The spices and herbs create a bold, comforting dish.

You can cook this recipe for your family dinner easily. It is quick, bold, and filled with island taste.With these easy steps, you will taste the Caribbean at home. Try this recipe and feel the tropical sun on your plate.