The California Spaghetti Salad Recipe is a colorful, fresh, and tangy pasta dish. It’s made with crisp vegetables, cooked spaghetti, and a flavorful Italian-style dressing.

This salad is a crowd favorite at summer cookouts, potlucks, and family dinners. It’s quick, vibrant, and easy to customize for any occasion.
The best part? It’s make-ahead friendly and tastes better as it chills. You get a perfect balance of tang, crunch, and cool pasta.

Whether you’re new to pasta salads or already a fan, this California Spaghetti Salad Recipe is a must-try. It’s healthy, satisfying, and full of flavor!

When I First Introduced to

I first tried the California Spaghetti Salad Recipe at a picnic. A friend brought it in a big chilled bowl. It was tangy, fresh, and full of crunch.

I asked for the recipe right away. Since then, I’ve made it for every summer event. It’s now one of my go-to dishes. Everyone always asks for seconds. You’ll love it too!

(Equipment) List

Large pot
Colander
Cutting board
Sharp knife
Large mixing bowl
Measuring cups
Measuring spoons
Salad tongs
Airtight container

(Ingredients) List

12 oz spaghetti, broken in thirds
1 cup cherry tomatoes, halved
1 cucumber, diced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, thinly sliced
1 can sliced black olives, drained
1 cup Italian dressing
1 tsp garlic powder
1 tsp onion powder
½ tsp dried basil
½ tsp dried oregano
Salt, to taste
Black pepper, to taste

Step by Step (Preparation)

Step 1: Boil spaghetti until al dente.
Step 2: Drain and rinse under cold water.
Step 3: Place in a large mixing bowl.
Step 4: Add tomatoes, cucumber, peppers, and onion.
Step 5: Toss in olives and mix well.
Step 6: Pour in Italian dressing.
Step 7: Sprinkle garlic and onion powder.
Step 8: Add basil, oregano, salt, and pepper.
Step 9: Toss until evenly combined.
Step 10: Chill for at least 2 hours.

Recipe Tips

Rinse pasta to stop overcooking.
Use bottled or homemade dressing.
Dice veggies evenly for best texture.
Chill longer for better flavor.
Stir before serving to recoat dressing.

What Can You Serve With California Spaghetti Salad Recipe

Grilled Chicken: Light and juicy, it balances the tangy salad flavors.
Garlic Bread: Adds a warm, crispy bite next to the cold pasta.
Lemonade: Fresh, citrusy drink that enhances the bright salad taste.

Conclusion

This California Spaghetti Salad Recipe is the ultimate summer side. It’s easy, healthy, and always a hit.

Make it ahead to save time and boost flavor. Perfect for family gatherings, BBQs, or weeknight meals.

Add it to your recipe list today. The crunch, color, and bold taste will win hearts fast. Try this California Spaghetti Salad Recipe once, and you’ll keep making it forever!