The Brown Butter Brookies Recipe is a dream for dessert lovers. Combining rich brownies with gooey chocolate chip cookies, it brings the best of both worlds.
The twist? Using nutty, aromatic brown butter for unmatched depth of flavor. These brookies are crisp on the outside and perfectly chewy inside.
Each bite bursts with buttery, chocolaty goodness that melts in your mouth. They’re ideal for family gatherings, holiday trays, or even casual weekend treats.
This Brown Butter Brookies Recipe is not just another dessert—it’s a standout.
Baking with brown butter elevates the flavor tenfold. It adds complexity you won’t find in regular brookies. Even beginner bakers can master this dessert with ease.
If you’re craving something indulgent yet unique, this Brown Butter Brookies Recipe is your go-to choice.
Let’s dive in and create a dessert you’ll keep coming back to. Trust me, these brookies will not disappoint.
When I First Introduced to
I discovered the Brown Butter Brookies Recipe at a friend’s party. One bite—and I was hooked. I couldn’t believe how simple ingredients made such magic.
I asked for the recipe and made it that weekend. Everyone loved it. Since then, it’s become a staple in my kitchen.
Now I’m thrilled to share this amazing Brown Butter Brookies Recipe with you. It’s a crowd-pleaser, every single time.
Equipment List
- Medium saucepan
- Mixing bowls (2 large, 1 medium)
- Measuring cups and spoons
- Rubber spatula
- Hand mixer or stand mixer
- Whisk
- 9×13 inch baking pan
- Parchment paper
- Cooling rack
- Knife for slicing
Ingredients List
For Brown Butter:
- 1 cup (2 sticks) unsalted butter
For Brownie Layer:
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup all-purpose flour
- ¼ tsp salt
For Cookie Layer:
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
Step-by-Step Preparation
Step 1: Brown the butter in a saucepan. Stir often.
Step 2: Pour half into one mixing bowl. Let it cool.
Step 3: Add cocoa powder, sugars, and vanilla. Mix well.
Step 4: Beat in eggs. Stir until fully combined.
Step 5: Fold in flour and salt. Set aside brownie batter.
Step 6: Use other half of butter for cookie dough.
Step 7: Beat butter with sugars in another bowl.
Step 8: Add egg and vanilla. Mix until fluffy.
Step 9: Stir in flour, salt, and baking soda.
Step 10: Fold in chocolate chips evenly.
Step 11: Line baking pan with parchment paper.
Step 12: Spread brownie batter at the bottom.
Step 13: Drop spoonfuls of cookie dough on top.
Step 14: Gently smooth the top with spatula.
Step 15: Bake at 350°F (175°C) for 30–35 minutes.
Step 16: Cool completely on a wire rack before slicing.
Recipe Tips
- Don’t skip browning the butter—it adds amazing flavor.
- Cool the brown butter before mixing. Prevents curdling.
- Use room-temperature eggs for better batter texture.
- Line your pan for easy brookie removal.
- Chill cookie dough for 10 minutes if too soft.
- Use high-quality chocolate chips for richer taste.
- Test doneness with a toothpick—should come out clean.
What Can You Serve with Creating a Brown Butter Brookies Recipe?
1. Vanilla Ice Cream
The cool, creamy texture pairs perfectly with warm brookies.
2. Fresh Berries
Raspberries or strawberries add a fruity, tart contrast.
3. Espresso or Coffee
Strong coffee balances the brookies’ rich chocolate profile.
Conclusion
This Brown Butter Brookies Recipe is a delicious twist on tradition. With its nutty aroma and two-in-one textures, it’s sure to impress.
It’s simple, yet full of flavor and perfect for any occasion. Whether you’re new to baking or a seasoned pro, this recipe will become a favorite.
Make it today, and enjoy the bliss of the Brown Butter Brookies Recipe. You’ll never want regular brookies again.