Beef Stew Crockpot Recipe

Posted by Foodie Twist
Beef Stew Crockpot Recipe

This Beef Stew Crockpot Recipe is warm, tasty, and easy to make. It’s perfect for cold days or when you want comfort food.

The beef gets soft, and the veggies soak up lots of flavor. Using a crockpot means you can set it and forget it.

It’s a great meal for families or guests. You don’t need fancy ingredients, and you can make a big batch. It’s also good for leftovers during the week.

I made this recipe for people who are busy but still love home-cooked food. It’s simple, delicious, and always turns out great. Follow these steps and enjoy a hot, hearty meal!

When I First Tried It (Simple)

I first had this Beef Stew Crockpot Recipe at my friend’s house. It smelled so good and tasted even better.

The beef was soft, and the veggies were perfect. I asked for the recipe right away. Now I make it all the time for my family.

Tools You Need

  • Crockpot (slow cooker)
  • Cutting board
  • Sharp knife
  • Peeler
  • Bowl
  • Spoon
  • Measuring cups and spoons

Ingredients You Need

  • 2 pounds of beef, cut into pieces
  • 4 carrots, sliced
  • 3 celery sticks, chopped
  • 4 potatoes, chopped
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 1 cup beef broth (or stock)
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 bay leaves
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons flour (optional, for thick sauce)
Beef Stew Crockpot Recipe

How to Make It – Step by Step

  1. Heat oil in a pan.
  2. Cook beef until it’s brown.
  3. Put beef into the crockpot.
  4. Add the carrots, celery, potatoes, and onion.
  5. Add garlic, tomato paste, and all spices.
  6. Pour in beef broth and Worcestershire sauce.
  7. Stir everything together.
  8. Cover and cook on low for 8 hours.
  9. Add flour in the last hour if you want it thick.
  10. Remove bay leaves and serve hot.

Cooking Tips

  • Use beef chuck for soft, tasty meat.
  • Always brown the beef for better flavor.
  • Cut veggies the same size so they cook evenly.
  • Add frozen peas 30 minutes before it’s done.
  • Taste the stew before adding more salt.
  • A little red wine adds rich flavor.
  • Leftovers can be stored for 3–4 days.

What to Eat with It

1. Crusty Bread
Great for dipping into the stew and soaking up the sauce.

2. Steamed Green Beans
Adds crunch and color to your meal.

3. Mashed Potatoes
Goes great with the beef stew and makes it even more filling.

Conclusion

This Beef Stew Crockpot Recipe is simple, warm, and full of flavor. It’s great for busy days or family meals.

You don’t need to watch the stove. Just throw everything in the crockpot and enjoy later. It’s one of my favorite meals, and I think you’ll love it too!