Craving something spicy, sweet, and satisfying? This Bang Bang Chicken Bowl Recipe delivers on all fronts. Packed with tender chicken, crisp veggies, and a creamy sauce, it’s the perfect weeknight meal.
The secret lies in the sauce — tangy, spicy, and just a little sweet. It coats the chicken in bold flavor while balancing out the fresh bowl ingredients.
Whether you’re eating clean or simply want something tasty, this recipe fits both.
What makes this Bang Bang Chicken Bowl Recipe so special is its customizable nature. Use your favorite grains, adjust the spice level, and play with toppings.
It’s a simple, flavorful dish that satisfies your takeout cravings — without leaving your kitchen.
Plus, it’s quick, protein-packed, and meal-prep friendly. You’ll love how everything comes together in one nourishing bowl
When I First Introduced to Bang Bang Chicken
I first tried a Bang Bang Chicken Bowl Recipe at a food truck. The bold sauce, crunchy toppings, and warm rice instantly hooked me. I knew I had to recreate it at home.
Equipment List
- Mixing bowls
- Measuring spoons
- Measuring cups
- Frying pan
- Cutting board
- Sharp knife
- Whisk
- Tongs
- Small saucepan
- Rice cooker (optional)
Ingredients List
For the Chicken:
- 2 chicken breasts, cubed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
For the Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar
For the Bowl Base:
- 2 cups cooked jasmine rice
- 1 cup shredded lettuce
- ½ cup sliced cucumber
- ½ cup shredded carrots
- ¼ cup edamame (optional)
- 1 tablespoon green onions, chopped
Optional Toppings:
- Sesame seeds
- Crushed peanuts
- Extra sauce drizzle

Step by Step Preparation
- Cook rice until fluffy. Set aside.
- Mix sauce ingredients in a small bowl.
- Marinate chicken with spices and oil.
- Heat pan over medium. Cook chicken until golden.
- Toss cooked chicken in half the sauce.
- Prepare all vegetables and toppings.
- Layer rice in a bowl.
- Add lettuce, carrots, cucumbers, and edamame.
- Top with sauced chicken.
- Drizzle extra sauce. Garnish with sesame seeds.
Recipe Tips
- Use Greek yogurt for a lighter sauce.
- Add avocado for extra creaminess.
- Use shrimp instead of chicken for variety.
- Make it spicier with more sriracha.
- Prep all bowl parts ahead for ease.
What Can You Serve with Bang Bang Chicken Bowl Recipe?
1. Garlic Butter Naan:
The soft naan is perfect for scooping extra sauce. Adds a chewy, buttery side that pairs great with bold flavors.
2. Asian Slaw:
This crunchy slaw cuts through the richness. Toss cabbage with sesame oil, lime, and rice vinegar for freshness.
3. Miso Soup:
Light and warming, miso soup balances the spicy bowl. Its umami depth adds harmony to your meal.
Conclusion
This Bang Bang Chicken Bowl Recipe brings bold flavor in every bite. It’s easy, tasty, and endlessly flexible.
Great for busy nights or meal prep. Serve it fresh, spicy, and packed with your favorite toppings!

Bang Bang Chicken Bowl Recipe
Ingredients
For the Chicken:
- 2 chicken breasts cubed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar
For the Bowl Base:
- 2 cups cooked jasmine rice
- 1 cup shredded lettuce
- ½ cup sliced cucumber
- ½ cup shredded carrots
- ¼ cup edamame optional
- 1 tablespoon green onions chopped
Optional Toppings:
- Sesame seeds
- Crushed peanuts
- Extra sauce drizzle
Instructions
- Cook rice until fluffy. Set aside.
- Mix sauce ingredients in a small bowl.
- Marinate chicken with spices and oil.
- Heat pan over medium. Cook chicken until golden.
- Toss cooked chicken in half the sauce.
- Prepare all vegetables and toppings.
- Layer rice in a bowl.
- Add lettuce, carrots, cucumbers, and edamame.
- Top with sauced chicken.
- Drizzle extra sauce. Garnish with sesame seeds.
Notes
- Use Greek yogurt for a lighter sauce.
- Add avocado for extra creaminess.
- Use shrimp instead of chicken for variety.
- Make it spicier with more sriracha.
- Prep all bowl parts ahead for ease.
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