Baked Cheese Buns Recipe

Posted by Foodie Twist
Baked Cheese Buns Recipe
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Warm, cheesy, soft buns make any day brighter. This baked cheese buns recipe is easy for beginners too.
You will love the golden, cheesy top in each bite. They are perfect for breakfast, lunch, or a cozy snack.
These buns will become your family’s favorite cheesy delight. The aroma of this baked cheese buns recipe comforts deeply.
The dough is soft and filled with melted cheesy joy. You can make these cheese buns for gatherings or brunch.
Your kitchen will smell amazing while these buns bake beautifully. This baked cheese buns recipe is a fun weekend project.
You will impress your family with these soft cheese buns. No need for a mixer for this baked cheese buns recipe.
They taste best warm, fresh from your home oven. Everyone will ask for this baked cheese buns recipe again.
Let’s learn how to make these cheesy buns today.

When I first introduced to

I first tried this baked cheese buns recipe at home. My friend shared this baked cheese buns recipe with me.
I was amazed at how soft these buns were. The cheese inside melted and made them extra delicious.
I decided to perfect this baked cheese buns recipe myself. Now, I bake these cheese buns every Sunday at home.
They never last long on our table after baking.

(Equipment) List

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Whisk
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Kitchen towel
  • Oven

(Ingredients) List

  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tsp instant yeast
  • 1 tsp salt
  • 1 egg
  • 3 tbsp melted butter
  • 1 1/2 cups shredded cheese
  • 1 egg yolk (for brushing)
  • 1 tbsp milk (for brushing)
Baked Cheese Buns Recipe

Step by Step (Preparation)

  1. Mix warm milk, sugar, and yeast. Let it sit.
  2. Add egg, melted butter, and salt to yeast mix.
  3. Slowly add flour to form a soft dough.
  4. Knead dough until smooth and soft, about 7 minutes.
  5. Cover bowl with towel. Let it rise until doubled.
  6. Punch dough down and divide into equal portions.
  7. Flatten each dough piece and add shredded cheese.
  8. Seal the dough and shape into smooth round buns.
  9. Place buns on a baking sheet with parchment paper.
  10. Cover and let buns rise again for 30 minutes.
  11. Preheat oven to 350°F while buns rise fully.
  12. Brush buns with egg yolk mixed with milk gently.
  13. Sprinkle extra cheese on top before baking if desired.
  14. Bake for 18-22 minutes until golden and puffed.
  15. Cool slightly before serving your baked cheese buns recipe.

Recipe Tips

  1. Use warm milk, not hot, for the yeast.
  2. Let dough rise in a warm, draft-free area.
  3. Shred your cheese fresh for best melting quality.
  4. Brush with egg wash for a shiny golden top.
  5. Add herbs to the cheese for extra flavor layers.

What can you serve with creating 10 Baked Cheese Buns Recipe

1. Tomato Basil Soup: The buns pair well with warm tomato soup.
2. Fresh Garden Salad: The crisp salad balances the cheesy buns.
3. Creamy Garlic Dip: Dip the buns in garlic dip for extra flavor.

Conclusion

This baked cheese buns recipe will delight your entire family. They are soft, cheesy, and perfect for any meal or snack.
You will love making this baked cheese buns recipe each week. Enjoy the comforting smell while these cheese buns bake perfectly.
They are ideal for gatherings, breakfast, or simple weekday dinners. Try this baked cheese buns recipe and impress everyone easily.

Harold's Mild Sauce Recipe

Harold’s Mild Sauce Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
Harold's Mild Sauce Recipe captures the iconic flavor of a Chicago staple, loved by chicken aficionados everywhere.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauce
Cuisine American
Servings 10
Calories 35 kcal

Equipment

  • Measuring cups and spoons
  • Medium saucepan
  • Whisk
  • Blender (optional, for smoother sauce)
  • Glass jar or bottle for storage

Ingredients
  

  • 1 cup ketchup
  • 1/2 cup water
  • 1/3 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper adjust for milder flavor
  • Salt to taste

Instructions
 

  • Combine Ingredients: In a medium saucepan, combine all the ingredients except the salt. Stir thoroughly to distribute the spices uniformly throughout the mixture.
  • Simmer: Set the saucepan on medium heat and allow the contents to reach a soft simmer. Regularly stir the mixture to avoid any sticking to the bottom of the pan.
  • Thicken Sauce: Reduce the heat and let the sauce simmer for about 20 minutes, or until it thickens to your desired consistency.
  • Taste and Season: Remove the saucepan from the heat. Taste the sauce and add salt as needed. Adjust seasoning if more sweetness or tanginess is desired.
  • Blend (Optional): For a smoother sauce, carefully transfer the mixture to a blender and blend until smooth.
  • Cool and Store: Allow the sauce to cool completely before transferring it to a glass jar or bottle. Store in the refrigerator.

Notes

  1. Adjust Spice Levels: Start with less cayenne pepper and gradually add more until you reach your desired heat level.
  2. Simmer Slowly: Low and slow cooking helps the flavors meld better and prevents the sauce from burning.
  3. Use Quality Ingredients: High-quality paprika and fresh garlic powder make a big difference in flavor.
  4. Stir Frequently: Keep the sauce moving to ensure even cooking and flavor distribution.
  5. Store Properly: Keep the sauce in an airtight container in the fridge to maintain freshness for up to two weeks.
Keyword Harold’s Mild Sauce Recipe