Baked Cheese Buns Recipe

Warm, cheesy, soft buns make any day brighter. This baked cheese buns recipe is easy for beginners too.
You will love the golden, cheesy top in each bite. They are perfect for breakfast, lunch, or a cozy snack.
These buns will become your family’s favorite cheesy delight. The aroma of this baked cheese buns recipe comforts deeply.
The dough is soft and filled with melted cheesy joy. You can make these cheese buns for gatherings or brunch.
Your kitchen will smell amazing while these buns bake beautifully. This baked cheese buns recipe is a fun weekend project.
You will impress your family with these soft cheese buns. No need for a mixer for this baked cheese buns recipe.
They taste best warm, fresh from your home oven. Everyone will ask for this baked cheese buns recipe again.
Let’s learn how to make these cheesy buns today.

When I first introduced to

I first tried this baked cheese buns recipe at home. My friend shared this baked cheese buns recipe with me.
I was amazed at how soft these buns were. The cheese inside melted and made them extra delicious.
I decided to perfect this baked cheese buns recipe myself. Now, I bake these cheese buns every Sunday at home.
They never last long on our table after baking.

(Equipment) List

• Mixing bowls
• Measuring cups
• Measuring spoons
• Wooden spoon
• Whisk
• Baking sheet
• Parchment paper
• Pastry brush
• Kitchen towel
• Oven

(Ingredients) List

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tbsp sugar
• 2 tsp instant yeast
• 1 tsp salt
• 1 egg
• 3 tbsp melted butter
• 1 1/2 cups shredded cheese
• 1 egg yolk (for brushing)
• 1 tbsp milk (for brushing)

Step by Step (Preparation)

1. Mix warm milk, sugar, and yeast. Let it sit.
2. Add egg, melted butter, and salt to yeast mix.
3. Slowly add flour to form a soft dough.
4. Knead dough until smooth and soft, about 7 minutes.
5. Cover bowl with towel. Let it rise until doubled.
6. Punch dough down and divide into equal portions.
7. Flatten each dough piece and add shredded cheese.
8. Seal the dough and shape into smooth round buns.
9. Place buns on a baking sheet with parchment paper.
10. Cover and let buns rise again for 30 minutes.
11. Preheat oven to 350°F while buns rise fully.
12. Brush buns with egg yolk mixed with milk gently.
13. Sprinkle extra cheese on top before baking if desired.
14. Bake for 18-22 minutes until golden and puffed.
15. Cool slightly before serving your baked cheese buns recipe.

Recipe Tips

1. Use warm milk, not hot, for the yeast.
2. Let dough rise in a warm, draft-free area.
3. Shred your cheese fresh for best melting quality.
4. Brush with egg wash for a shiny golden top.
5. Add herbs to the cheese for extra flavor layers.

What can you serve with creating 10 Baked Cheese Buns Recipe

1. Tomato Basil Soup: The buns pair well with warm tomato soup.
2. Fresh Garden Salad: The crisp salad balances the cheesy buns.
3. Creamy Garlic Dip: Dip the buns in garlic dip for extra flavor.

Conclusion

This baked cheese buns recipe will delight your entire family. They are soft, cheesy, and perfect for any meal or snack.
You will love making this baked cheese buns recipe each week. Enjoy the comforting smell while these cheese buns bake perfectly.
They are ideal for gatherings, breakfast, or simple weekday dinners. Try this baked cheese buns recipe and impress everyone easily.