Antipasto Pasta Salad Recipe

Posted by Foodie Twist
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A good Antipasto Pasta Salad Recipe blends savory, tangy, and fresh. It’s a colorful, delicious salad packed with Italian flavors.

Think tender pasta, briny olives, sharp cheese, smoky meats, and roasted veggies. It’s the perfect make-ahead dish for potlucks, picnics, and cookouts. Best of all, it’s quick and easy to prepare.

This Antipasto Pasta Salad Recipe is incredibly versatile. You can use what you have. It tastes even better the next day.

Whether you serve it as a side or main, it’s always a hit. If you’re tired of boring pasta salads, this one’s a flavor explosion.

Every bite offers texture, zing, and hearty goodness. This dish reflects the vibrant heart of Italian antipasti in pasta form.

When I First Introduced to Antipasto Pasta Salad Recipe

I first tried an Antipasto Pasta Salad Recipe at a family BBQ. I loved the bold flavors, fresh ingredients, and simplicity. Since then, I’ve been hooked. Now I make it often.

Equipment List

  • Large pot
  • Strainer
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Serving spoon
  • Airtight container

Ingredients List

  • 12 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup green olives, sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup roasted red peppers, chopped
  • 1/2 cup artichoke hearts, chopped
  • 1/2 cup mozzarella pearls
  • 1/2 cup salami, diced
  • 1/2 cup pepperoni, halved
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup Italian dressing
  • 1 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
Antipasto Pasta Salad Recipe

Step-by-Step Preparation

  1. Cook pasta in salted water until al dente.
  2. Drain and rinse pasta under cold water.
  3. In a large bowl, add cooked pasta.
  4. Mix in tomatoes, olives, and red peppers.
  5. Add chopped artichokes and red onion.
  6. Toss in mozzarella, salami, and pepperoni.
  7. Pour Italian dressing over the salad.
  8. Season with salt and pepper to taste.
  9. Add chopped parsley and gently mix.
  10. Chill for 1 hour before serving cold.

Recipe Tips

  1. Use tri-color rotini for visual appeal.
  2. Chill the pasta before adding ingredients.
  3. Don’t overcook the pasta—keep it firm.
  4. Use homemade Italian dressing for flavor boost.
  5. Let salad sit overnight for deeper taste.

What Can You Serve With Antipasto Pasta Salad Recipe

1. Garlic Bread:
Its crunchy exterior and buttery flavor balance the tangy salad.

2. Grilled Chicken Skewers:
A light, juicy protein that complements the salad’s richness.

3. Minestrone Soup:
This warm, hearty soup pairs well with cold pasta dishes.

Conclusion

This Antipasto Pasta Salad Recipe is full of bold, zesty flavor. It’s a fresh, filling option for any event.

Make it ahead, serve it chilled, and enjoy. It brings a taste of Italy to your table every time.