10 Easy Dessert Pizza Recipes

Dessert pizzas have become a beloved trend for home bakers and party hosts alike, merging the fun of pizza with the sweetness of desserts in a customizable, crowd-pleasing way.

They allow you to turn everyday ingredients into stunning treats that impress guests while satisfying your sweet cravings without fuss.

Whether you’re looking to entertain friends, surprise your family with a unique treat, or add a playful twist to your weekly dessert routine, these easy dessert pizza recipes will bring color, flavor, and joy to your table.

From fresh fruit-topped options to indulgent chocolate and cookie crust creations, this list ensures there’s something for every palate.

Each recipe is designed to be beginner-friendly while allowing you to experiment with toppings and flavors as you grow confident, making these dessert pizzas a practical yet fun addition to your recipe collection.

1. Classic Fruit and Cream Cheese Pizza

Description:

This fresh fruit pizza pairs a soft sugar cookie crust with tangy cream cheese frosting, topped with vibrant fruits for a refreshing dessert that looks as good as it tastes.

Ingredients:

  • 1 tube refrigerated sugar cookie dough
  • 8 oz cream cheese, softened
  • ¼ cup sugar
  • ½ tsp vanilla extract
  • Fresh fruits: strawberries, kiwi, blueberries, mandarin oranges
  • Optional: apricot preserves for glaze

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Press sugar cookie dough onto a pizza pan to form a crust, about ¼ inch thick.
  3. Bake for 12-15 minutes until lightly golden; cool completely.
  4. Beat cream cheese, sugar, and vanilla until smooth.
  5. Spread cream cheese mixture over the cooled crust.
  6. Arrange sliced fruits decoratively on top.
  7. (Optional) Warm apricot preserves and brush over fruit for shine.
  8. Chill for 30 minutes before slicing.

2. Nutella Banana Dessert Pizza

13 Easy Dessert Pizza Recipes

Description:

A decadent dessert pizza with a chewy crust, creamy Nutella spread, and caramelized bananas, perfect for chocolate lovers.

Ingredients:

  • 1 pre-made pizza crust
  • ½ cup Nutella
  • 2 bananas, sliced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • Whipped cream or chopped hazelnuts (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Bake the pizza crust for 8-10 minutes until lightly crisp.
  3. While baking, melt butter in a skillet, add brown sugar and bananas, and cook until caramelized (about 2-3 minutes).
  4. Spread Nutella evenly over the warm crust.
  5. Arrange caramelized bananas on top.
  6. Add whipped cream or chopped hazelnuts before serving.

3. S’mores Dessert Pizza

Description:

This pizza captures campfire vibes with melted chocolate, toasted marshmallows, and graham cracker crumbs on a soft crust.

Ingredients:

  • 1 pizza dough (store-bought or homemade)
  • ½ cup chocolate chips
  • 1 cup mini marshmallows
  • ½ cup crushed graham crackers

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out pizza dough on a greased pan.
  3. Bake for 8 minutes until slightly puffed.
  4. Sprinkle chocolate chips evenly and return to oven for 2 minutes to melt.
  5. Spread melted chocolate gently with a spatula.
  6. Top with marshmallows and graham cracker crumbs.
  7. Broil for 1-2 minutes until marshmallows are toasted.
  8. Cool slightly before slicing.

4. Apple Pie Dessert Pizza

Description:

A cozy dessert pizza layered with cinnamon-spiced apples and a buttery crumb topping, giving you apple pie flavors in a playful format.

Ingredients:

  • 1 pizza dough
  • 2 apples, thinly sliced
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 2 tbsp butter, melted
  • Crumb topping: ¼ cup flour, ¼ cup brown sugar, 2 tbsp butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Roll out pizza dough onto a baking sheet.
  3. Toss apples with sugar and cinnamon, then layer over the dough.
  4. Mix crumb topping ingredients until crumbly and sprinkle over apples.
  5. Drizzle melted butter on top.
  6. Bake for 20-25 minutes until crust is golden and apples are tender.
  7. Cool slightly before slicing.

5. Peanut Butter Chocolate Chip Dessert Pizza

Description:

This pizza blends peanut butter and chocolate for a comforting, kid-approved treat perfect for quick weeknight desserts.

Ingredients:

  • 1 pre-baked pizza crust
  • ½ cup creamy peanut butter
  • ½ cup chocolate chips
  • ¼ cup chopped peanuts
  • Drizzle of melted chocolate (optional)

Instructions:

  1. Warm peanut butter in the microwave for 20 seconds.
  2. Spread peanut butter evenly over the crust.
  3. Sprinkle chocolate chips and chopped peanuts on top.
  4. Drizzle melted chocolate for an extra chocolatey touch.
  5. Slice and serve immediately.

6. Berry Cheesecake Dessert Pizza

Description:

Combining the richness of cheesecake with the freshness of berries on a sugar cookie crust, this pizza is a show-stopper for brunch or parties.

Ingredients:

  • 1 tube refrigerated sugar cookie dough
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • Mixed berries: raspberries, blueberries, blackberries
  • Mint leaves for garnish (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Press cookie dough onto a pizza pan and bake for 12-14 minutes; cool.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Spread cream cheese mixture over the crust.
  5. Top with fresh mixed berries.
  6. Garnish with mint leaves before serving.

7. Cinnamon Roll Dessert Pizza

Description:

Soft, warm, and cinnamon-sweet, this dessert pizza mimics your favorite cinnamon rolls in an easier, shareable form.

Ingredients:

  • 1 pizza dough
  • 4 tbsp melted butter
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • Icing: ½ cup powdered sugar, 1 tbsp milk, ½ tsp vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Roll out pizza dough and place on a baking sheet.
  3. Brush with melted butter.
  4. Mix brown sugar and cinnamon, then sprinkle evenly over the dough.
  5. Bake for 15-18 minutes until golden.
  6. Mix icing ingredients and drizzle over the warm pizza before slicing.

8. Strawberry Chocolate Dessert Pizza

Description:

A romantic and vibrant dessert pizza with fresh strawberries and melted chocolate on a chewy crust.

Ingredients:

  • 1 pizza dough
  • ½ cup chocolate chips
  • 1 cup sliced strawberries
  • 1 tbsp powdered sugar

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Roll out pizza dough on a greased pan and bake for 10 minutes.
  3. Sprinkle chocolate chips over the warm crust and let them melt; spread evenly.
  4. Arrange sliced strawberries on top.
  5. Dust with powdered sugar before serving.

9. Cookie Dough Dessert Pizza

Description:

For those who love raw cookie dough, this pizza offers a safe-to-eat cookie dough topping over a baked cookie crust, layered with chocolate chips.

Ingredients:

  • 1 tube sugar cookie dough
  • Edible cookie dough (store-bought or homemade)
  • ½ cup mini chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Press sugar cookie dough onto a pizza pan and bake for 12-14 minutes; cool completely.
  3. Spread a layer of edible cookie dough over the crust.
  4. Sprinkle mini chocolate chips on top.
  5. Chill for 20 minutes before slicing for cleaner cuts.

10. Caramel Pecan Dessert Pizza

Description:

This dessert pizza offers a buttery crust layered with caramel sauce and toasted pecans, delivering a rich, nutty treat perfect for fall.

Ingredients:

  • 1 pre-made pizza crust
  • ½ cup caramel sauce
  • ½ cup chopped pecans, toasted
  • Sea salt flakes (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Bake pizza crust for 8-10 minutes until lightly crisp.
  3. Spread caramel sauce evenly over the warm crust.
  4. Sprinkle toasted pecans on top.
  5. Add sea salt flakes for a salted caramel variation.
  6. Cool slightly before slicing.

Conclusion

These 10 easy dessert pizza recipes allow you to transform your dessert routine with creativity and simplicity, providing visually appealing, delicious options for family nights, gatherings, or personal indulgence.

Each recipe is adaptable, allowing you to experiment with toppings and sauces while maintaining ease of preparation, ensuring success whether you’re a beginner baker or an experienced dessert creator.