Chicken Mozzarella Pasta Recipe is my comfort on busy nights. It tastes creamy, cheesy, and has tender chicken in every bite.
The sauce clings perfectly to the pasta, making it irresistible. It is a quick meal you can prepare in under 30 minutes.
Families love this Chicken Mozzarella Pasta Recipe for weeknight dinners. It uses simple ingredients that are already in your pantry.
Chicken Mozzarella Pasta Recipe is budget-friendly and kid-approved always. The mozzarella melts perfectly, adding stringy cheese with each forkful.
Tomatoes add freshness, while garlic deepens the flavor beautifully. Chicken Mozzarella Pasta Recipe is a go-to comfort for pasta lovers.
You can add fresh basil for extra flavor and freshness. Pair it with garlic bread for a perfect filling meal.
This Chicken Mozzarella Pasta Recipe will become your weeknight favorite. It is easy, satisfying, and can be customized easily too.
Try this Chicken Mozzarella Pasta Recipe today for a cozy dinner.
When I first introduced to
I first tried Chicken Mozzarella Pasta Recipe at my aunt’s home. She served it hot with basil and garlic bread slices.
The cheese was stretchy, and the sauce was creamy perfection. Since then, I recreate this Chicken Mozzarella Pasta Recipe often.
It always brings back warm, comforting family dinner memories instantly. It is now a loved staple in my weekly dinner rotation.
(Equipment) List
- Large pot
- Skillet or sauté pan
- Wooden spoon
- Chef’s knife
- Cutting board
- Strainer
- Measuring cups
- Measuring spoons
- Grater
- Mixing bowl
(Ingredients) List
- 2 chicken breasts, diced
- 2 cups mozzarella cheese, shredded
- 8 oz pasta of choice
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 tsp chili flakes (optional)
- Salt to taste
- Pepper to taste
- Fresh basil, for garnish
- 1/2 cup grated parmesan (optional)

Step by Step (Preparation)
- Boil water and cook pasta until al dente.
- Drain pasta and set aside in a bowl.
- Heat oil in a skillet over medium heat.
- Add diced chicken and season with salt, pepper.
- Cook chicken until golden and fully cooked through.
- Remove chicken and set aside on a plate.
- Add garlic and tomatoes to the same pan.
- Sauté until fragrant and tomatoes begin to soften.
- Pour in heavy cream and chicken broth slowly.
- Let sauce simmer and reduce for five minutes.
- Add mozzarella cheese and stir until it melts.
- Return chicken to the sauce and combine well.
- Add cooked pasta and toss everything until coated.
- Season with chili flakes, salt, and pepper to taste.
- Serve hot with fresh basil and extra mozzarella cheese.
Recipe Tips
- Use fresh mozzarella for a creamier melt.
- Reserve some pasta water for thinning sauce if needed.
- Add spinach for extra nutrients in the dish.
- Use penne or rigatoni to hold more sauce.
- Stir gently to avoid breaking the pasta pieces.
What can you serve with creating 10 Chicken Mozzarella Pasta Recipe
- Garlic Bread:
Crunchy, buttery garlic bread complements the creamy pasta perfectly. - Simple Green Salad:
Fresh greens with vinaigrette balance the richness of the dish. - Roasted Vegetables:
Add color, nutrients, and variety to your pasta meal easily.
These sides keep your Chicken Mozzarella Pasta Recipe meal balanced and complete.
Conclusion
This Chicken Mozzarella Pasta Recipe will be your family’s favorite meal. It is creamy, cheesy, and comforting for any busy weeknight.
The Chicken Mozzarella Pasta Recipe is easy to make in minutes. Pair it with garlic bread and salad for a complete meal.
Try this Chicken Mozzarella Pasta Recipe today for a comforting dinner. You will love the flavors and simplicity every single time.

Chicken Mozzarella Pasta Recipe
Ingredients
- 2 chicken breasts diced
- 2 cups mozzarella cheese shredded
- 8 oz pasta of choice
- 2 tbsp olive oil
- 1 cup cherry tomatoes halved
- 3 garlic cloves minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 tsp chili flakes optional
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
- 1/2 cup grated parmesan optional
Instructions
- Boil water and cook pasta until al dente.
- Drain pasta and set aside in a bowl.
- Heat oil in a skillet over medium heat.
- Add diced chicken and season with salt, pepper.
- Cook chicken until golden and fully cooked through.
- Remove chicken and set aside on a plate.
- Add garlic and tomatoes to the same pan.
- Sauté until fragrant and tomatoes begin to soften.
- Pour in heavy cream and chicken broth slowly.
- Let sauce simmer and reduce for five minutes.
- Add mozzarella cheese and stir until it melts.
- Return chicken to the sauce and combine well.
- Add cooked pasta and toss everything until coated.
- Season with chili flakes, salt, and pepper to taste.
- Serve hot with fresh basil and extra mozzarella cheese.
Notes
- Use fresh mozzarella for a creamier melt.
- Reserve some pasta water for thinning sauce if needed.
- Add spinach for extra nutrients in the dish.
- Use penne or rigatoni to hold more sauce.
- Stir gently to avoid breaking the pasta pieces.
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