Craving fluffy waffles like IHOP’s? You’re in the right place. This IHOP Belgian Waffle Recipe delivers crispy edges and soft centers.
It’s simple, fast, and perfect for mornings. These waffles are golden brown and full of flavor. Unlike regular waffles, Belgian ones are thicker and richer.
You can enjoy them sweet or savory. Whether it’s weekend brunch or weekday treat, these impress every time.
You don’t need fancy ingredients or gear. The batter is smooth, airy, and reliable. One bite, and you’ll skip the diner next time.
This IHOP Belgian Waffle Recipe is tried, tested, and approved. Let’s make waffle mornings better, together.
When I First Introduced to
I discovered the IHOP Belgian Waffle Recipe during college mornings. It was love at first bite—crispy, buttery, and fluffy. I knew I had to recreate it at home. Now it’s a weekend ritual.
Equipment List
- Large mixing bowl
- Hand whisk or electric mixer
- Measuring cups
- Measuring spoons
- Waffle iron
- Silicone brush
- Spatula
- Ladle or scoop
- Wire rack
- Timer
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 large eggs (separated)
- 1¾ cups whole milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- Non-stick spray or butter (for waffle iron)
Step-by-Step Preparation
- Preheat waffle iron.
- In bowl, mix flour, baking powder, sugar, salt.
- In another bowl, beat egg yolks and milk.
- Add melted butter and vanilla. Stir well.
- Combine wet and dry mixes gently.
- Beat egg whites until stiff peaks form.
- Fold egg whites into batter gently.
- Spray waffle iron with oil or butter.
- Pour batter and close lid.
- Cook until golden brown, about 4 minutes.
- Remove and place on wire rack.
- Repeat until all batter is used.
Recipe Tips
- Don’t overmix; keep batter slightly lumpy.
- Always beat egg whites separately for fluffiness.
- Use real butter for rich flavor.
- Preheat iron fully before cooking.
- Let waffles rest on rack, not plate.
- Add vanilla bean for deeper aroma.
- You can freeze extras for later.
What Can You Serve With IHOP Belgian Waffle Recipe
1. Scrambled Eggs
Soft eggs with cheese balance waffle sweetness perfectly. Light, fluffy eggs are always a hit.
2. Crispy Bacon
Salty, crisp bacon pairs well with warm syrup. It adds protein and crunch to your plate.
3. Fresh Fruit
Strawberries or blueberries bring a fresh, tart contrast. Adds color, nutrients, and natural sweetness.
Conclusion
This IHOP Belgian Waffle Recipe tastes just like the real deal. It’s easy, reliable, and family-approved.
Every bite is crisp, airy, and buttery. Whether for breakfast or brunch, it always delights. Try it today and bring IHOP home!