Looking for a fast, flavorful seafood dish? This Quick Blackened Shrimp Recipe is your go-to solution. With bold spices, minimal prep, and lightning-fast cook time, it’s perfect for busy weeknights or last-minute dinners.
Shrimp takes on deep, smoky flavors in minutes, making it ideal for flavor-packed meals that don’t sacrifice time or nutrition.
This Quick Blackened Shrimp Recipe is not only healthy but impressively easy. Whether you’re a seasoned home cook or a beginner, this dish delivers big rewards.
It’s also high in protein, low in carbs, and naturally gluten-free. Plus, it requires just a handful of pantry staples.
From sizzling skillets to savory bites, blackened shrimp can be enjoyed solo or paired with various sides. Let’s dive in and see how quickly you can whip up a restaurant-worthy meal!
When I First Introduced To
I first tried a Quick Blackened Shrimp Recipe at a coastal café. The bold flavor, smoky aroma, and quick preparation amazed me.
I asked the chef for tips and recreated it at home. Since then, it’s become my top seafood dish.
It fits my lifestyle—easy, delicious, and satisfying. Every time I cook it, I remember that first bite and smile.
Equipment List
- Large cast-iron skillet
- Mixing bowls
- Paper towels
- Measuring spoons
- Tongs
- Serving plate
- Spatula
- Airtight container (for leftovers)
- Knife
- Cutting board
Ingredients List
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- Lemon wedges (for serving)
Step-by-Step Preparation
- Pat shrimp dry using paper towels.
- Mix all spices in a small bowl.
- Add shrimp to a larger bowl.
- Drizzle with olive oil.
- Sprinkle blackening spices evenly.
- Toss until shrimp are well coated.
- Heat skillet over medium-high heat.
- Wait until it’s smoking slightly.
- Add shrimp in a single layer.
- Cook for 2 minutes per side.
- Remove once shrimp turn opaque.
- Serve hot with lemon wedges.
Recipe Tips
- Use fresh shrimp for best texture.
- Dry shrimp thoroughly before seasoning.
- Preheat your skillet until very hot.
- Don’t overcrowd the pan when cooking.
- Serve immediately for peak flavor.
- Adjust cayenne to suit spice tolerance.
- Use ghee or butter for richer taste.
What to Serve With Quick Blackened Shrimp Recipe
1. Cilantro Lime Rice
This bright, zesty rice balances the bold spices. It’s fluffy and quick, perfect for absorbing shrimp juices.
2. Garlic Butter Corn on the Cob
Sweet, buttery corn complements the smoky shrimp. It also adds a delightful crunch and sweetness.
3. Avocado Mango Salad
Creamy avocado and juicy mango add cool contrast. It’s refreshing and visually appealing on the plate.
Conclusion
This Quick Blackened Shrimp Recipe brings bold, spicy flavors to your table fast. With minimal ingredients and simple steps, it’s a weeknight winner.
Serve it with fresh sides for a full, balanced meal. Whether you’re hosting guests or feeding family, this dish is sure to impress.
Try it once, and it might become your new favorite. Flavorful, easy, and unforgettable—exactly what every home cook needs.