Old Fashioned Beef Stew Recipe

Nothing warms you like Old Fashioned Beef Stew Recipe. This stew comforts you on cold winter nights deeply. Each spoonful offers tender beef with rich vegetable flavors.

It’s a meal that feeds both body and soul. Old Fashioned Beef Stew Recipe brings families together around the table.

The hearty broth and vegetables create warm memories for years. It’s perfect for Sundays or easy weeknight dinners too.

You can store leftovers for quick lunches anytime you like. This Old Fashioned Beef Stew Recipe is simple yet deeply satisfying.

It uses ingredients you likely already have at home. You will love the rich aroma filling your kitchen. Each bite will deliver comforting, home-cooked flavors to your heart.

Follow this Old Fashioned Beef Stew Recipe for consistent, delicious results. Enjoy the timeless comfort of beef stew made the old way.

It will quickly become your favorite family recipe at home.

When I first introduced to

I discovered Old Fashioned Beef Stew Recipe during a cold day. My grandma made it every winter for our family.

The aroma filled the house, making everyone excited to eat. It was comforting to watch the stew bubble slowly.

Every spoonful felt like a warm hug for the soul. Now, I make Old Fashioned Beef Stew Recipe for my family too. It always brings warmth and comfort at home.

Equipment List

• Large heavy pot
• Sharp knife
• Cutting board
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle
• Small bowl
• Peeler
• Stove

Ingredients List

• 2 lbs beef chuck, cut in cubes
• 3 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 celery stalks, sliced
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 2 bay leaves
• 1 cup frozen peas
• 2 tbsp flour
• 2 tbsp fresh parsley, chopped

Step-by-Step Preparation

1. Heat oil in a large heavy pot.
2. Brown beef in batches until golden on all sides.
3. Remove beef, set aside, keep heat medium.
4. Add onions, garlic, cook until soft and fragrant.
5. Stir in tomato paste, cook for one more minute.
6. Sprinkle flour, stir for thickening the stew base.
7. Pour in beef broth slowly, stir to avoid lumps.
8. Return beef to the pot, add potatoes and carrots.
9. Add celery, thyme, bay leaves, salt, and pepper.
10. Bring stew to a boil, then lower to simmer.
11. Cover pot, cook for 1.5 to 2 hours.
12. Stir occasionally, check tenderness of beef and veggies.
13. Add frozen peas, cook for another five minutes.
14. Remove bay leaves, adjust seasoning as needed here.
15. Garnish with parsley before serving the warm stew.

Recipe Tips

1. Use beef chuck for tender and flavorful stew meat.
2. Brown beef deeply for richer, deeper stew flavors here.
3. Add a splash of red wine for extra depth.
4. Let the stew sit overnight for deeper, richer flavor.
5. Adjust broth quantity for desired stew thickness control.

What can you serve with

1. Crusty Bread – Perfect for dipping into rich beef broth.
2. Buttered Rolls – Soft and warm, pairing well with stew.
3. Mashed Potatoes – Serve stew over creamy mashed potatoes easily.
4. Steamed Rice – Absorbs broth, making a comforting meal base.
5. Garlic Bread – Adds crunch and garlic depth to the stew.
6. Green Salad – A fresh crunch balances heavy stew richness.
7. Cornbread – Slight sweetness pairs well with the savory stew.
8. Roasted Veggies – Adds texture and color alongside your stew.
9. Egg Noodles – Stew ladled over noodles creates a hearty meal.
10. Sauteed Greens – Light bitterness balances rich beef stew flavors.

Conclusion

Old Fashioned Beef Stew Recipe brings warmth and comfort instantly. It is easy, hearty, and deeply nourishing for families.

Use simple ingredients for a timeless, delicious meal every time. Follow these clear steps to achieve consistent, tender results.

Serve with sides that soak up the flavorful broth well. You will enjoy making Old Fashioned Beef Stew Recipe each winter. Share this comforting dish with your loved ones today.