If you’re a fan of the bold, hearty, and downright comforting flavors of Texas Roadhouse, you’re in for a treat.
Known for their buttery rolls, smoky grilled meats, and Southern-inspired sides, Texas Roadhouse dishes bring that warm, down-home cooking straight to your table.
Whether you’re craving their legendary cinnamon butter or fall-off-the-bone ribs, recreating these favorites in your own kitchen is easier than you think.
This collection of 13 Texas Roadhouse copycat recipes covers all the essentials—from starters to mains and even desserts.
Perfect for hosting a Southern-style dinner, meal-prepping for the week, or simply enjoying a taste of the steakhouse without leaving your home.
1. Buttery Texas Roadhouse Rolls
Description: These soft, fluffy rolls are the most iconic item on the menu—and for good reason. Perfectly sweet and served warm, they’re made to pair with that dreamy cinnamon honey butter.
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- ¼ cup sugar
- 1 egg
- 5 tbsp melted butter
- 1 tsp salt
Instructions:
- In a bowl, combine yeast, warm milk, and sugar. Let sit for 5–10 minutes.
- Mix in egg, melted butter, and salt. Slowly add flour until dough forms.
- Knead the dough for 5–7 minutes and let it rise for 1 hour.
- Roll out dough and cut into squares. Let rise again for 30 minutes.
- Bake at 350°F (175°C) for 15 minutes or until golden.
2. Cinnamon Honey Butter
Description: The perfect partner to those warm rolls, this creamy and sweet butter is incredibly easy to make and wildly addictive.
Ingredients:
- ½ cup salted butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 tsp ground cinnamon
Instructions:
- Whip all ingredients together until smooth and fluffy.
- Serve at room temperature alongside fresh rolls.
3. Roadhouse Ribeye Steak
Description: Juicy, flavorful, and seared to perfection, this ribeye captures that steakhouse-quality taste right at home.
Ingredients:
- 2 ribeye steaks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions:
- Rub steaks with oil and seasonings. Let marinate for 30 minutes.
- Heat skillet or grill on high and sear each side for 4–5 minutes (medium-rare).
- Rest steaks for 5 minutes before serving.
4. Grilled Shrimp Skewers
Description: Tender shrimp grilled with buttery spices—just like you’d get in the restaurant’s surf & turf.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Wooden skewers
Instructions:
- Soak skewers in water for 20 minutes.
- Mix butter, garlic, paprika, salt, and pepper; brush onto shrimp.
- Skewer shrimp and grill 2–3 minutes per side.
5. Texas Roadhouse Chili
Description: Hearty and meaty with a rich spice blend, this chili is the perfect comfort dish for cool days.
Ingredients:
- 1 lb ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 1 tbsp chili powder
- 1 tsp cumin
- Salt to taste
Instructions:
- Brown beef and onion in a large pot.
- Add tomatoes, beans, and spices. Simmer for 30 minutes.
- Serve with shredded cheese and sour cream if desired.
6. Country Fried Chicken
Description: Crispy on the outside, juicy on the inside—this Southern classic is irresistible when paired with creamy gravy.
Ingredients:
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- ½ tsp cayenne pepper
- Salt and pepper
- Oil for frying
Instructions:
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour with seasonings. Dredge chicken pieces thoroughly.
- Fry in oil until golden brown and cooked through (internal temp 165°F).
7. Creamy Mashed Potatoes
Description: These buttery mashed potatoes are creamy, fluffy, and ideal alongside steak or chicken.
Ingredients:
- 4 large russet potatoes
- ½ cup butter
- ½ cup heavy cream
- Salt and pepper to taste
Instructions:
- Boil peeled and chopped potatoes until fork-tender.
- Drain and mash with butter and cream.
- Season and whip until smooth.
8. Texas Roadhouse Seasoned Rice
Description: A savory side that’s anything but boring, this rice is full of bold flavors and spices.
Ingredients:
- 1 cup long-grain rice
- 2 cups chicken broth
- 2 tbsp butter
- ½ onion, finely chopped
- 1 tsp paprika
- ½ tsp garlic powder
Instructions:
- Sauté onion in butter, then stir in rice and toast for 2 minutes.
- Add broth and seasonings. Bring to boil, then simmer covered for 20 minutes.
- Fluff before serving.
9. Loaded Baked Sweet Potatoes
Description: A sweet-and-savory masterpiece topped with marshmallows, brown sugar, and cinnamon butter.
Ingredients:
- 2 large sweet potatoes
- ¼ cup brown sugar
- 2 tbsp butter
- ½ tsp cinnamon
- Mini marshmallows (optional)
Instructions:
- Bake sweet potatoes at 400°F for 45 minutes.
- Cut open and fluff insides. Top with butter, brown sugar, and cinnamon.
- Add marshmallows and broil for 1–2 minutes if desired.
10. Roadhouse Green Beans
Description: Crisp green beans cooked with bacon and onion for a smoky, savory kick.
Ingredients:
- 1 lb green beans, trimmed
- 4 slices bacon, chopped
- ½ onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook bacon until crisp, remove, and sauté onion and garlic in the drippings.
- Add green beans and cook for 5–7 minutes.
- Toss with cooked bacon and season.
11. Roadhouse Ranch Dressing
Description: This zesty, creamy ranch is perfect for salads, wings, or as a dipping sauce.
Ingredients:
- 1 cup mayo
- ½ cup buttermilk
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp chopped fresh parsley
- Salt and pepper
Instructions:
- Whisk all ingredients together in a bowl.
- Chill for at least 30 minutes before serving.
12. Fall-Off-the-Bone Ribs
Description: Tender, juicy ribs coated in BBQ sauce and baked to perfection—just like the real deal.
Ingredients:
- 1 rack pork ribs
- 1 cup BBQ sauce
- 1 tbsp brown sugar
- 1 tsp paprika
- Salt and pepper
Instructions:
- Season ribs and wrap in foil. Bake at 300°F for 2.5 hours.
- Remove foil, brush with BBQ sauce, and broil for 5–10 minutes until caramelized.
13. Jack Daniel’s Brownie Sundae
Description: A decadent chocolate brownie topped with vanilla ice cream, warm fudge, and a hint of whiskey flavor.
Ingredients:
- 1 box brownie mix (or homemade)
- Vanilla ice cream
- Chocolate fudge sauce
- 1 tbsp Jack Daniel’s (optional)
Instructions:
- Bake brownies per instructions and let cool slightly.
- Top each square with a scoop of ice cream.
- Drizzle with warm fudge and a splash of whiskey if desired.
Conclusion: A Taste of Texas Roadhouse at Home
Recreating your favorite Texas Roadhouse copycat recipes at home isn’t just a fun kitchen challenge—it’s a way to enjoy comfort food without leaving the house.
From their famous rolls to the hearty mains and indulgent desserts, this collection gives you all the tools you need for a full steakhouse-style experience.