Easy Chimichurri Sauce Recipe

Chimichurri is bold, fresh, and packed with herby flavor. This easy chimichurri sauce recipe is a go-to for grilled meats.

It’s quick to prepare and made with pantry staples. You’ll love how it brings dishes to life. This vibrant sauce comes from Argentina and Uruguay.

It’s used as a marinade or a condiment. Its tangy taste makes everything pop. Made with parsley, garlic, olive oil, and vinegar, it’s irresistible.

You don’t need a blender or fancy equipment. Just a knife, bowl, and spoon. It’s fresh, raw, and naturally gluten-free.

You’ll be amazed how fast it comes together. Great with steak, chicken, or veggies. This easy chimichurri sauce recipe is always a winner.

Try it once and you’ll crave more. It’s also perfect for meal prep. Store it in the fridge for several days. Let’s get started with this classic, flavorful sauce. You’ll be making it weekly for sure.

When I First Introduced to

I first tried chimichurri at a BBQ. It blew my mind. Fresh parsley and garlic hit instantly. I asked for the recipe that night. Ever since, I’ve made this easy chimichurri sauce recipe often.

Equipment List

• Sharp knife
• Cutting board
• Mixing bowl
• Measuring spoons
• Whisk or spoon
• Jar with lid (for storing)

Ingredients List

• 1 cup fresh parsley (finely chopped)
• 4 garlic cloves (minced)
• 2 tbsp fresh oregano (or 1 tbsp dried)
• ½ cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp red chili flakes (optional)
• Salt to taste
• Black pepper to taste
• Juice of ½ lemon (optional for tang)

Step-by-Step Preparation

Step 1: Wash parsley and pat it dry.
Step 2: Finely chop parsley, oregano, and garlic.
Step 3: Place all herbs in a mixing bowl.
Step 4: Add chili flakes, salt, and black pepper.
Step 5: Pour in red wine vinegar and lemon juice.
Step 6: Drizzle in olive oil slowly while mixing.
Step 7: Whisk everything until well combined.
Step 8: Taste and adjust seasoning if needed.
Step 9: Let sauce rest for 10 minutes before serving.
Step 10: Store in fridge if not using right away.

Recipe Tips

1. Use fresh herbs for the best flavor burst.
2. Don’t over-blend; sauce should stay chunky.
3. Let it sit 10 minutes for flavors to develop.
4. Red pepper flakes add mild heat—adjust to taste.
5. For milder flavor, reduce garlic or use roasted.
6. Olive oil quality really matters—use extra virgin.
7. Add lemon zest for extra citrusy brightness.

What Can You Serve With Easy Chimichurri Sauce Recipe?

1. Grilled Steak:
A classic combo. Spoon sauce over hot steak. The tangy herbs balance the rich meat flavor.

2. Roasted Vegetables:
Toss carrots, zucchini, or potatoes in olive oil. Roast until crisp, then top with chimichurri.

3. Grilled Chicken Thighs:
Juicy grilled chicken gets upgraded with this sauce. It adds boldness and brightness in every bite.

Conclusion

This easy chimichurri sauce recipe is fresh, fast, and flavorful. It transforms basic meals into something special.

With a few ingredients and no cooking, you’re done. It’s a keeper for your kitchen! Try it today and taste the difference.