Cottage Cheese Ranch Dip Recipe

Posted by Foodie Twist
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Looking for a healthy dip that’s quick and easy? This Cottage Cheese Ranch Dip Recipe is your answer. It’s creamy, tangy, and packed with protein.

Perfect for parties, snacks, or even as a sandwich spread. Made with wholesome ingredients, this dip fits into many diets. Low-carb, high-protein, and naturally gluten-free—what more could you want?

This Cottage Cheese Ranch Dip Recipe skips the store-bought mix. Instead, we use real herbs and spices for bold flavor.

It blends together in minutes with no cooking needed. You’ll love how fresh and light it tastes. Plus, it’s a great way to sneak in extra protein.

Whether you’re hosting guests or meal prepping for the week, this dip delivers. Keep reading for all the tips and steps. Trust me, you’ll make this Cottage Cheese Ranch Dip Recipe on repeat!

When I First Introduced To

I first discovered this dip at a friend’s BBQ. It was served with veggie sticks and pita chips.

I was shocked when she said it was cottage cheese! Since then, I’ve tweaked the original to create this version. It’s now a staple in my fridge.

This Cottage Cheese Ranch Dip Recipe is both delicious and nutritious.

Equipment List

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Serving bowl
  • Airtight storage container

Ingredients List

  • 1 cup cottage cheese (full fat or low fat)
  • 1 tablespoon mayonnaise (optional for extra creaminess)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons milk (adjust for consistency)
Cottage Cheese Ranch Dip Recipe

Step-by-Step (Preparation Instructions)

  1. Add cottage cheese to blender or food processor.
  2. Add garlic powder, onion powder, and dried herbs.
  3. Add salt, pepper, lemon juice, and optional mayo.
  4. Blend until smooth and creamy.
  5. Add milk one tablespoon at a time.
  6. Blend again until dip reaches your desired texture.
  7. Taste and adjust seasoning if needed.
  8. Transfer to a bowl and chill 30 minutes.
  9. Serve with fresh vegetables or crackers.
  10. Store leftovers in an airtight container.

Recipe Tips

  • Use full-fat cottage cheese for richer flavor.
  • Add fresh herbs for brighter taste.
  • Blend well to remove all curds.
  • Chill before serving for best texture.
  • Add a pinch of cayenne for heat.

What Can You Serve With Cottage Cheese Ranch Dip Recipe

1. Fresh Veggie Sticks
Carrots, celery, cucumbers, and bell peppers are perfect. Their crunch balances the creamy dip.

2. Whole Grain Crackers
Choose low-sodium options to complement the herby ranch flavors.

3. Baked Sweet Potato Fries
The dip cools the fries’ slight sweetness and spice perfectly.

Conclusion

This Cottage Cheese Ranch Dip Recipe is a healthy twist on a classic. It’s easy, fast, and full of flavor. You’ll love how versatile and light it feels.

Serve it at gatherings or keep it stocked in your fridge. It’s a simple way to eat better without giving up taste. Try this Cottage Cheese Ranch Dip Recipe today—you won’t regret it.