Amish Baked Custard Recipe

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Amish Baked Custard Recipe
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The Amish Baked Custard Recipe transforms simple ingredients into pure comfort.

This traditional dessert embodies wholesome cooking with rich, creamy texture and delicate vanilla sweetness.

What makes this Amish Baked Custard Recipe special is its remarkable simplicity and consistent results every time.

When I First Introduced To This Recipe

My grandmother shared this Amish Baked Custard Recipe during a Lancaster County visit. Watching her measure ingredients by heart fascinated me.

The kitchen filled with vanilla’s sweet aroma as golden custards baked slowly. That first spoonful revealed why this simple dessert survived countless generations.

Equipment & Ingredients

Equipment: 6 ramekins, mixing bowl, whisk, strainer, roasting pan, measuring tools

Ingredients:

  • 4 large eggs
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon nutmeg
Amish Baked Custard Recipe

Step-by-Step Preparation

  1. Preheat oven to 325°F.
  2. Butter six ramekins thoroughly.
  3. Heat milk and cream until steaming.
  4. Whisk eggs gently in bowl.
  5. Add sugar and salt slowly.
  6. Pour hot milk into egg mixture.
  7. Add vanilla and nutmeg carefully.
  8. Strain mixture completely.
  9. Divide among prepared ramekins.
  10. Place in water bath.
  11. Bake 40-45 minutes until set.
  12. Cool completely before serving.

Recipe Tips

  1. Temperature Control: Use 325°F exactly to prevent curdling in your Amish Baked Custard Recipe.
  2. Water Bath: Always use boiling water for even cooking.
  3. Straining: Never skip straining for silky texture.
  4. Testing: Insert knife one inch from center.
  5. Cooling: Cool at room temperature first.

What to Serve With Amish Baked Custard Recipe

Fresh Berries: Mixed berry compote adds tartness that balances the custard’s sweetness perfectly.

Caramelized Apples: Cinnamon-spiced apple slices complement vanilla notes beautifully.

Conclusion

This Amish Baked Custard Recipe proves memorable desserts come from simple ingredients and traditional techniques.

Each spoonful delivers authentic flavors that make this recipe a treasured part of culinary heritage for generations.

Amish Baked Custard Recipe

Amish Baked Custard Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
The Amish Baked Custard Recipe transforms simple ingredients into pure comfort.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 210 kcal

Ingredients
  

  • 4 large eggs
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon nutmeg

Instructions
 

  • Preheat oven to 325°F.
  • Butter six ramekins thoroughly.
  • Heat milk and cream until steaming.
  • Whisk eggs gently in bowl.
  • Add sugar and salt slowly.
  • Pour hot milk into egg mixture.
  • Add vanilla and nutmeg carefully.
  • Strain mixture completely.
  • Divide among prepared ramekins.
  • Place in water bath.
  • Bake 40-45 minutes until set.
  • Cool completely before serving.

Notes

  1. Temperature Control: Use 325°F exactly to prevent curdling in your Amish Baked Custard Recipe.
  2. Water Bath: Always use boiling water for even cooking.
  3. Straining: Never skip straining for silky texture.
  4. Testing: Insert knife one inch from center.
  5. Cooling: Cool at room temperature first.
Keyword Amish Baked Custard Recipe