If you love bold flavors, this recipe is for you. The Texas Roadhouse Butter Chicken Skillet Recipe brings restaurant-quality taste to your kitchen.
It’s rich, creamy, and infused with aromatic spices. The buttery, velvety sauce wraps around every piece of tender chicken. You’ll enjoy the perfect mix of warmth and comfort in each bite.
This dish mirrors the fan-favorite butter chicken served at Texas Roadhouse. But here, it’s made even more convenient in one skillet.
Whether you’re cooking for guests or yourself, this recipe is sure to impress. It’s simple enough for weeknights, special enough for weekends. Try it once, and it might become your signature meal.
When I First Introduced To
I first discovered the Texas Roadhouse Butter Chicken Skillet Recipe during a trip. A chef friend recreated it at home with ease.
I was amazed by how simple and flavorful it was. Ever since then, I’ve made it for family dinners. Everyone always asks for seconds.
This skillet dish has now become a staple in my recipe book. It never fails to satisfy.
Equipment List
- Large cast iron skillet
- Mixing bowls
- Measuring cups
- Measuring spoons
- Wooden spoon
- Knife
- Cutting board
- Whisk
- Plate for resting chicken
- Tongs
Ingredients List
- 1 ½ lbs boneless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp turmeric powder
- 1 tsp chili powder
- ½ tsp black pepper
- Salt to taste
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- ½ cup tomato paste
- 1 tsp garam masala
- ½ cup chicken broth
- 1 tbsp lemon juice
- 2 tbsp fresh cilantro, chopped
Step-by-Step Preparation
Step 1: Season chicken with salt, pepper, and paprika.
Step 2: Heat skillet, add olive oil and butter.
Step 3: Sear chicken until golden on both sides.
Step 4: Remove chicken, set aside on a plate.
Step 5: In skillet, sauté garlic and ginger quickly.
Step 6: Add tomato paste, cumin, turmeric, and chili powder.
Step 7: Whisk in chicken broth and heavy cream.
Step 8: Stir well to create a smooth sauce.
Step 9: Add garam masala and lemon juice.
Step 10: Return chicken to skillet, cover with sauce.
Step 11: Simmer for 15–20 minutes on medium-low heat.
Step 12: Garnish with fresh cilantro before serving hot.
Recipe Tips
- Use chicken thighs for extra flavor and tenderness.
- Don’t skip searing; it locks in moisture.
- Fresh ginger makes a big difference in flavor.
- Simmer gently to avoid curdling the cream.
- Add extra broth for a thinner sauce consistency.
What Can You Serve With Creating a Texas Roadhouse Butter Chicken Skillet Recipe?
1. Garlic Butter Naan:
Soft, buttery naan scoops up the rich sauce perfectly.
2. Steamed Basmati Rice:
Fluffy rice balances the spices and adds gentle texture.
3. Roasted Vegetables:
Lightly spiced veggies offer a crisp, refreshing contrast.
Conclusion
The Texas Roadhouse Butter Chicken Skillet Recipe is unforgettable. It’s packed with bold spices, creamy texture, and satisfying richness.
With easy steps and everyday ingredients, you’ll enjoy restaurant-style flavors at home. This one-pan meal is both comforting and exciting.
Serve it with naan or rice for a full experience. It’s the perfect dish for anyone who loves big flavor in a simple skillet dinner.