Taro Burger Recipe

Looking for a special yummy burger? Try the Taro Burger Recipe! What’s taro, you ask? It’s a cool, purple veggie, kind of like a potato but cooler. 

People in Asia use it a lot in cooking. Now, imagine a burger, not with regular meat but with taro. It’s something new and exciting!

How Does It Taste?

Wondering how it tastes? Think creamy and a bit sweet. Taro can absorb flavors, so it’s perfect for adding your favorite burger stuff. It’s like a sponge of flavor that hugs your taste buds with every bite.

When Was I First Introduced To Taro Burger?

I’ll never forget my first Taro Burger. It was a sunny day at a food fest, and I was looking for something different. 

There it was, a purple burger bun, calling my name. That first bite was like a flavor explosion – crispy, tasty, and a little sweet. I was hooked!

Ingredients To Make Taro Burger

  • Onion (finely chopped) = 1/4 cup
  • Carrot (finely chopped) = 1/4 cup 
  • Taro root (peeled and cubed) = 2 cups
  • Breadcrumbs = 1/2 cup
  • Olive oil = 1 tbsp
  • Garlic powder = 1/2 tsp
  • Soy sauce = 1 tbsp
  • Salt and pepper = To your liking
  • Burger buns
  • Toppings of choice

How To Make Taro Burger

Step By Step Instructions:

Step 1

Boil salted water, add taro, cook for 10-12 mins, then drain.

Step 2

Transfer the taro to a bowl, and mash until smooth.

Step 3

Mix breadcrumbs, onion, carrot, soy sauce, oil, garlic, salt, and pepper.

Step 4

Shape mixture into patties.

Step 5

Heat a non-stick pan, and add oil.

Step 6

Cook patties for 5-7 mins on each side until golden.

Step 7

Toast buns, and assemble burgers with your favorite toppings.

Tips for Making the Best Taro Burger!

  • Taro Prep: Peel and slice taro into burger-sized rounds.
  • Fry to Perfection: Pan-fry taro until they’re crispy and golden. Crunchy is the goal!

To Eat with Taro Burger:

  • Coleslaw: Tangy coleslaw balances the rich taro burger.
  • Avocado Salad: Creamy avocado adds luxury to your plate.
  • Corn on the Cob: Roasted or boiled corn is a classic favorite.

FAQs About Taro Burger

Is taro healthy? 

Yes! Taro has fiber and vitamins, great for a burger bun.

Where can I find taro buns? 

You can get them at Asian stores or bakeries.

Can I make a taro burger at home? 

You sure can! I’ve got the perfect recipe.

Final Thoughts

In a world full of regular burgers, the Taro Burger stands out with its vibrant color and unique flavor. It’s an adventure for your taste buds.

Whether you’re a food lover wanting to try something new or a cook looking for inspiration, give the Taro Burger a go. Thanks For Reading!

More Amazing Recipes

Taro Burger Recipe

Looking for a special yummy burger? Try the Taro Burger Recipe! What's taro, you ask? It's a cool, purple veggie, kind of like a potato but cooler. 
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 2
Calories 180 kcal

Ingredients
  

  • 1/4 cup Onion (finely chopped)
  • 1/4 cup  Carrot (finely chopped)
  • 2 cups Taro root (peeled and cubed)
  • 1/2 cup Breadcrumbs
  • 1 tbsp Olive oil
  • 1/2 tsp Garlic powder
  • 1 tbsp Soy sauce
  • Salt and pepper To your liking
  • Burger buns
  • Toppings of choice

Instructions
 

  • Boil salted water, add taro, cook for 10-12 mins, then drain.
  • Transfer the taro to a bowl, and mash until smooth.
  • Mix breadcrumbs, onion, carrot, soy sauce, oil, garlic, salt, and pepper.
  • Shape mixture into patties.
  • Heat a non-stick pan, and add oil.
  • Cook patties for 5-7 mins on each side until golden.
  • Toast buns, and assemble burgers with your favorite toppings.

Notes

  • Taro Prep: Peel and slice taro into burger-sized rounds.
  • Fry to Perfection: Pan-fry taro until they’re crispy and golden. Crunchy is the goal!
Keyword Taro Burger Recipe