Vanilla Brench Beignets Recipe

Posted by Foodie Twist
Vanilla Brench Beignets Recipe

Beignets are a delightful French treat with a sweet twist. They’re crispy outside, soft inside, and dusted in sugar.

Our Vanilla Brench Beignets Recipe brings vanilla richness to classic beignets. It’s perfect for breakfast, brunch, or a dessert snack. This recipe is simple and fun to make at home.

With just a few ingredients and some patience, you’ll enjoy fresh, golden beignets. Their aroma fills the kitchen with cozy sweetness.

Whether you’re new to French pastries or a baking expert, this is a must-try. We made sure the steps are easy, fast, and effective.

Each bite is warm, sweet, and flavored with real vanilla. Follow along to make your own batch today.

This Vanilla Brench Beignets Recipe might become your new favorite. Let’s dive into the process and create some magic. Your kitchen is about to smell heavenly and delicious!

When I First Got Introduced

I first tried the Vanilla Brench Beignets Recipe in Paris. A street vendor handed me a warm paper bag.

Inside were fluffy, sugar-dusted vanilla bites. That moment inspired me to recreate them at home.

Equipment List

  • Large mixing bowl
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon
  • Rolling pin
  • Sharp knife or pastry cutter
  • Deep fryer or deep pan
  • Tongs
  • Slotted spoon
  • Cooling rack
  • Paper towels
  • Kitchen thermometer

Ingredients List

  • 2 ¼ tsp active dry yeast
  • ½ cup warm water (110°F)
  • ½ cup whole milk
  • ¼ cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp pure vanilla extract
  • ½ tsp vanilla bean paste (optional)
  • ½ tsp salt
  • 3 ½ cups all-purpose flour
  • 4 tbsp unsalted butter, melted
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)
Vanilla Brench Beignets Recipe

Step-by-Step Preparation

  1. Dissolve yeast in warm water. Let it sit 5 minutes.
  2. Add milk, sugar, egg, yolk, and vanilla extract.
  3. Stir in salt and melted butter. Mix until smooth.
  4. Gradually add flour. Mix to form soft dough.
  5. Knead for 5 minutes on floured surface.
  6. Place dough in greased bowl. Cover and rise.
  7. Let rise for 1 hour or until doubled.
  8. Punch down and roll dough to ½-inch thick.
  9. Cut into 2-inch squares using a sharp knife.
  10. Heat oil to 350°F in deep fryer or pan.
  11. Fry beignets in batches for 2–3 minutes.
  12. Flip until golden brown on each side.
  13. Remove with slotted spoon. Drain on paper towels.
  14. Dust with powdered sugar generously while warm.
  15. Serve immediately for best taste and texture.

Recipe Tips

  1. Always use warm—not hot—water for yeast.
  2. Vanilla bean paste adds depth to the flavor.
  3. Let the dough rise in a warm place.
  4. Don’t overcrowd the pan while frying.
  5. Fry in small batches for even cooking.
  6. Dust with sugar immediately after frying.
  7. Serve warm to enjoy the best texture.

What Can You Serve With Vanilla Brench Beignets Recipe

1. Hot Chocolate:
Rich, creamy hot chocolate pairs beautifully with sweet beignets. The warmth of both creates the perfect cozy combo.

2. Fresh Berries:
Strawberries or raspberries add a tart contrast to the sweetness. Serve on the side or as a garnish.

3. Vanilla Ice Cream:
Double down on the vanilla flavor with ice cream. A scoop alongside warm beignets is heavenly.

Conclusion

The Vanilla Brench Beignets Recipe brings Parisian magic home. It’s easy to follow, fun to make, and truly delicious.

Every bite is golden, crisp, and full of vanilla flavor. Great for any time of day or occasion.

Try this Vanilla Brench Beignets Recipe and treat yourself. Your kitchen will thank you!