The Raspberry Charlotte Cake Recipe is elegant and delicious. It’s perfect for summer parties or romantic dinners.
This dessert features soft ladyfingers and raspberry mousse. It looks complex but is surprisingly easy to make.
Every bite is light, fruity, and rich in flavor. Its no-bake nature makes it ideal for hot days.
You don’t need to be a pastry chef to succeed. The visual appeal is just as strong as the taste.
If you love berries, this one is a must. Enjoy the process and the delightful end result.

When I First Introduced to

I first discovered the Raspberry Charlotte Cake Recipe in Paris. A quaint café served it with cream and champagne.
Its stunning shape and fruity filling stole my heart instantly.

Equipment List

9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons
Saucepan
Fine mesh strainer
Plastic wrap
Piping bag (optional)

Ingredients List

For the Raspberry Mousse:

3 cups fresh raspberries
3/4 cup granulated sugar
1 tablespoon lemon juice
2 1/2 teaspoons powdered gelatin
2 tablespoons cold water
1 1/2 cups heavy cream

For Assembly:

24–30 ladyfinger cookies
1/4 cup raspberry jam
Fresh raspberries (for garnish)
Mint leaves (optional garnish)
Powdered sugar (optional dusting)

Step-by-Step Preparation

Step 1: Line pan sides with ladyfingers vertically.
Step 2: Make raspberry purée in a saucepan over heat.
Step 3: Add lemon juice and sugar, stir until dissolved.
Step 4: Strain mixture to remove seeds, cool slightly.
Step 5: Dissolve gelatin in cold water, then warm gently.
Step 6: Stir gelatin into purée, mix until fully combined.
Step 7: Whip cream until stiff peaks form.
Step 8: Fold whipped cream into raspberry mixture gently.
Step 9: Pour mousse into prepared pan, spread evenly.
Step 10: Chill cake for at least six hours or overnight.
Step 11: Garnish with raspberries, mint, or powdered sugar.

Recipe Tips

Chill bowl before whipping cream for best texture.
Use fresh raspberries for better flavor and consistency.
Dip ladyfingers in raspberry jam for extra flavor.
Let mousse set completely before removing the ring.
Decorate just before serving to keep toppings fresh.

What to Serve with Raspberry Charlotte Cake Recipe

1. Vanilla Bean Ice Cream
A creamy scoop enhances the raspberry’s natural tang.

2. Sparkling Rosé Wine
Light bubbles pair perfectly with mousse texture and berries.

3. Lemon Basil Tea
Adds a refreshing citrus balance to sweet flavors.

Conclusion

This Raspberry Charlotte Cake Recipe brings French charm to kitchens. Its presentation stuns while the mousse melts beautifully.
You don’t need fancy tools or skills to master it. Just follow the steps and savor the satisfaction.