Craving a flavorful, tender, and juicy chicken dinner? This Baked BBQ Chicken Thighs Recipe delivers just that with minimal fuss.
Whether you’re planning a casual weeknight meal or hosting guests, this dish never fails to impress.
The deep flavors of smoky BBQ sauce bake into the chicken perfectly. Chicken thighs stay juicy and absorb seasoning well, making them ideal.
With just a few pantry staples, you can whip up a hearty, delicious meal. This recipe also works great for meal prepping ahead.
You’ll enjoy every bite without worrying about dryness or blandness. Let’s explore how to make this simple but incredible recipe.
When I Was First Introduced
I first tried this Baked BBQ Chicken Thighs Recipe at a summer potluck. The smoky aroma pulled me in instantly.
After one bite, I had to ask for the recipe. I’ve made it ever since—always a hit!
Equipment List
- Oven
- Baking tray
- Aluminum foil
- Mixing bowl
- Pastry brush
- Meat thermometer
- Tongs
Ingredients List
- 6 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce (your favorite)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper

Step-by-Step Preparation
Step 1: Preheat oven to 400°F.
Step 2: Pat chicken thighs dry.
Step 3: Mix oil and all seasonings.
Step 4: Rub seasoning mix over chicken.
Step 5: Place thighs on lined baking tray.
Step 6: Bake for 25 minutes uncovered.
Step 7: Remove tray. Brush BBQ sauce generously.
Step 8: Return to oven. Bake 15 more minutes.
Step 9: Check internal temp. Should read 175°F.
Step 10: Let rest 5 minutes before serving.
Recipe Tips
- Use bone-in for best flavor and moisture.
- Don’t skip patting the chicken dry.
- Brushing BBQ sauce twice adds depth.
- Use a meat thermometer for accuracy.
- Let the chicken rest before cutting.
What Can You Serve with Baked BBQ Chicken Thighs Recipe?
1. Roasted Corn on the Cob
Sweet and smoky, corn complements BBQ flavor beautifully. Butter and paprika enhance it.
2. Creamy Coleslaw
Coleslaw adds crunch and cool contrast. It balances BBQ’s tang and spice.
3. Garlic Mashed Potatoes
Soft, buttery, and rich. Perfect to soak up extra sauce.
Conclusion
This Baked BBQ Chicken Thighs Recipe is full of bold flavor. Easy to prepare and always satisfying. It’s a go-to dish for BBQ lovers.
Pair it with comforting sides and enjoy every bite. Family and guests will want seconds—guaranteed!

Baked BBQ Chicken Thighs Recipe
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 cup BBQ sauce your favorite
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F.
- Pat chicken thighs dry.
- Mix oil and all seasonings.
- Rub seasoning mix over chicken.
- Place thighs on lined baking tray.
- Bake for 25 minutes uncovered.
- Remove tray. Brush BBQ sauce generously.
- Return to oven. Bake 15 more minutes.
- Check internal temp. Should read 175°F.
- Let rest 5 minutes before serving.
Notes
- Use bone-in for best flavor and moisture.
- Don’t skip patting the chicken dry.
- Brushing BBQ sauce twice adds depth.
- Use a meat thermometer for accuracy.
- Let the chicken rest before cutting.
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